Nutty barrel fermented and creamy lees aromas, complex, with honey elements. Very good intensity and drive, softness and balance. Finishes clean and dry but soft. Has several years' potential. Excellent Bordeaux blanc.
91 Points Robert Parker
Because of both time and space constraints, I am not able to provide tasting notes for the 2009 dry white Bordeaux, but it is an extremely strong vintage. Most châteaux equaled the dazzling quality of the 2007 dry whites. That said, the 2009s tend to be less
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. April, 2010