97 Points James Halliday
Hand-picked and sorted bunches from the 110yo estate vineyard; open-fermented and basket-pressed, only 166 dozen made. The dense colour is no surprise, nor is the powerfully fleshy palate; in the manner of old vines, the tannins are in fact fine, allowing the succulent plum and blackberry fruit free play. Given the screwcap, future generations might marvel at a 100yo varietal wine from vines planted 200 years ago. Drink to 2058.
Source: James Halliday. February, 2015