*certified organic, cetrified bio-dynamic*
"Spends 22 months in huge foudre and from vineyards in Cahors that average around 35 years of age. It’s all malbec, from a certified organic/biodynamic farmed site. Fermented naturally, then to bottle with no filtering or fining.
Lashings of sweet blue-black berry fruit, mocha, sarsaparilla and a big dusting of white pepper. Cranks up the perfume. Lots of flavour to chew on too – sweet berries, more of that peppery spice, clove and a feel of incredible energy and vibrancy through and through. It’s almost tipping into light bodied but flavour is long, tannins chewy and fine while fruit is inwardly concentrated. Elegant almost, but too frisky for that. Such a joy to drink. 93 points" Mike Bennie, The Wine Front