97 Points Robert Parker
Very deep purple-black in color and showing an attractive nose of warm blackcurrants, blueberries and licorice with a complex undercurrent of mocha, cedar, menthol and grilled meat, the full-bodied 2010 St Henri Shiraz is relatively rich in the mouth, offering tons of fruit structured by firm, fine tannins and refreshing acid. It finishes with great persistence. Drink it 2015 to 2030+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. February, 2014
97 Points James Halliday
Arguably the most anticipated Penfolds release of '14, this is a standout St Henri of the modern era. The gentle touch of maturation in large, old vats propels the purity and definition of a benchmark vintage. It's elegant and effortless, framing impeccable fruit in finely honed tannins; a shiraz of space, grace, and enduring longevity. Drink to 2040.
Source: James Halliday.
100 Points Andrew Caillard
The finest vintage under this label since it was first released during the 1950s. With a history interlinked with the story of Grange, 2010 St Henri stands as the triumph of this year s Penfolds luxury release. The wine is amazingly expressive with deep colour, superb fruit complexity, voluminous richness and supple textures. Dark chocolate, dark cherry, blackberry, mocha, roasted chestnut aromas are followed by a richly concentrated palate full of dark chocolate, paneforte flavours, generous sweet fruit notes and ripe loose-knit chocolaty tannins. It finishes graphite firm, long, and minerally. A gorgeous wine with all the hallmarks of long term ageing potential.
Source: Andrew Caillard, Langton's.
97 Points Tyson Stelzer
If you buy no other Penfolds this release, don't miss St Henri. It's as if the 2010 season was pefectly orchestrated for this large format, old oak style. A celebration of this great vintage, this is one of the finest under this label of the modern era, perhaps ever. The epitome of the St Henri style, effortless and elegant, with epic purity and definition, deep and full, yet in not way heavy or overbearing. Wonderfully crunchy and impeccable blackberry, blueberry and plum fruit is accented with notes of liquorice and dark chocolate, presented in a framework of beautifully crafted, finely honed tannins and excellent acid profile. It has space and grace, while lacking nothing in presence and structure, propagating with line and length nothing short of breathtaking. Wow. The price hasn't moved in three years, and long may it stay this way. 100% shiraz from the Barossa Valley, McLaren Vale, Coonawarra, Adelaide Hills, Wrattonbully and Clare Valley, matured for 12 months in old, large 1460L vats. Available 1 May 2014. Drink 2020 - 2040.
Source: Tyson Stelzer.