89 Points Robert Parker
The 1989 Chambertin is ruby/amber-colored and was in an awkward. Dark fruit, anise, and mint aromas gave way to a roasted green bell pepper-dominated medium-to-full body. It is delicious (if out of the ordinary), and is fully mature. Drink up.
Source: Robert Parker (Robert Parker Wine Advocate) by Pierre Rovani. October, 2000