92 Points Robert Parker
Pale ruby with touch of orange, the 2010 The Paringa Pinot Noir offers a nice mature nose with some rose hip tea and underbrush notes wafting over a core of redcurrant jelly and preserved cherries providing a great bit of funk to the mix. Very fine and elegant on the palate that has tons of warm berry and earth flavor layers, it is framed by silky tannins and a long, lively finish.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. February, 2015
96 Points James Halliday
Mid-garnet, vibrant hue; the bouquet offers a beguiling array of tea smoke, red cherry, Asian spices and a well-handled seasoning of toasty oak; the palate is lively, full of energy and fine-grained tannins, and is extremely long and expansive; the peacocks tail of flavour unwinds on the scintillating finish. Drink to 2022.
Source: James Halliday. February, 2013