92 Points Robert Parker
Very pale ruby with a hint of purple to the color, the 2011 Estate Pinot Noir presents a very youthful nose of freshly crushed cherries, red currants and cranberries with hints of Provencal herbs, soy, damp earth and tree bark. Light-bodied with a satisfying vibrancy of red berry and earthy, herb-laced flavors, it has a solid backbone of crisp acid and low level grainy tannins before finishing with very good persistence. Drink it 2014 to 2018+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. August, 2013