92 Points Robert Parker
Shirvington’s 2007 Shiraz spent 14 months in 80% new, mostly American oak. It displays an excellent nose of cigar box, lavender, cocoa, black cherry, and blueberry. This leads to a full-bodied, dense, structured Shiraz which comes off as just a bit sinewy. Aside from that, it has plenty of savory fruit, good balance, and a lengthy finish. It will require 3-4 years of additional cellaring and should be in full bloom from 2013 to 2027.
Source: Robert Parker (Robert Parker Wine Advocate) by Jay S Miller. December, 2009