94 Points Robert Parker
Very deep garnet-purple in color, the 2010 Shiraz opens with pronounced notes of blackberry compote, dried mulberries and kirsch with nuances of sandalwood, Chinese five spice, licorice and dark chocolate plus a faint scent of vanilla pod. Full-bodied and voluptuously fruited on the palate, the generous warm berry and spice flavors have a solid foundation of firm, grainy tannins and lively acidity before finishing with great length. It should drink best from 2014 to 2024+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. February, 2013