90 Points James Halliday
Part estate, part contract-grown on steep red soils of limestone parentage, machine-harvested, crushed, pressed and cold-settled clear juice into tank for cultured yeast fermentation, when 33% fermented, pumped to French oak and 10-30% mlf allowed. More about flavour than finesse, but is fresh. Drink to 2021.
Source: James Halliday.