95 Points Robert Parker
D’Arenberg’s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade of cellaring. It will be superb from 2018 to 2036.
Source: Robert Parker (Robert Parker Wine Advocate) by Jay S Miller. February, 2009
95 Points James Halliday
The Dead Arm rarely fails to deliver an uncompromising essay on McLaren fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. Good value. Drink to 2030.
Source: James Halliday. March, 2008