92 Points Robert Parker
Aged in 60% French and 40% American oak, the 2004 Shiraz Saint Jakobi exhibits a dense, ruby/purple color along with a beautiful, projected perfume of blueberries, blackberries, smoke, subtle barrique, and peppery scents. Rich, full-bodied, and opulent, it is best consumed over the next 7-10 years.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. October, 2006