97 Points James Halliday
MV6 clone, hand-picked and sorted, whole berries open-fermented, wild yeast, matured in French oak for 16 months. A beautiful wine from a great vineyard, purchased by De Bortoli in '15. It instantaneously catches you in a silken web of a multitude of red berry and plum flavours; you know the tannins are there, like children to be seen but not heard, oak likewise. One of the most beautiful Yarra Valley pinots from the vintage. Drink to 2026.
Source: James Halliday.