94 Points James Halliday
From southern Margaret River, the parcels vinified separately, each hand-picked, cooled overnight, sorted, whole bunch-pressed, fermented in new and used French oak, matured for 7 months with regular lees stirring and mlf. The fragrant and fresh bouquet heralds a fresh and inviting zesty palate, the flavours ranging through citrus and stone fruits of all kinds, oak playing a pure support role. A wine with time on its side. Drink to 2023.
Source: James Halliday.