96 Points James Halliday
From a single block of vines planted in 1875, and made in a very small quantity, the product of a single open-top fermenter, finishing that fermentation in French and American oak, where it remained for the next two years. It is very complex and intense, yet little more than medium-bodied, having a tapestry of aromas and flavours similar to Eduard, with great length. How great will the '10 be? Drink to 2034.
Source: James Halliday.