92 Points Robert Parker
A blend of Garnacha, Tempranillo and Monastrell, the 2016 Tinto blends flowers, cherries and spice into a medium to full-bodied yet silky quaff. It offers a mouthful of fruit, spice and then some and should entertain even the most jaded palate.
Source: Robert Parker (Robert Parker Wine Advocate) by Joe Czerwinski. January, 2018