91 Points James Halliday
20yo vines, machine-harvested, whole berries open-fermented, 4 days cold soak, matured for 15 months in French oak (35% new). Red and black cherry fruit drives the bouquet and medium-bodied palate alike, spice and pepper providing the seasoning, French oak the polish. Sparks with life. Drink to 2029.
Source: James Halliday.