98 Points James Halliday
Vinified with 40% whole bunches in open fermenters, the parcels spending 15-25 days on skins, matured in French barriques (30% new). This is an awesome wine, its bouquet charged with a distilled essence of cherry, strawberry and plum. There's nothing heavy-handed here, just sublime length, offering a virtually limitless future. Drink to 2035.
Source: James Halliday.