92 Points Robert Parker
The 2004 Cabernet Sauvignon “Heytesbury” spent 12 -18 months in French oak, 80% new. Opaque purple in color, it exhibits a bouquet of cedar, wood smoke, scorched earth, black cherry, and blackberry. Tightly wound but well balanced, this densely packed wine needs 6-8 years in bottle to reveal its full potential. Drink it through 2025.
Source: Robert Parker (Robert Parker Wine Advocate) by Jay S Miller. October, 2007
95 Points James Halliday
Intensely fragrant and exuberant aromas with a seamless mix of multi-berry fruits and high-quality French oak, the palate a mirror image; long finish. High-quality cork. Drink to 2025.
Source: James Halliday. February, 2007