92 Points Robert Parker
The 2013 Cote Rotie Ampodium, which was just bottled prior to this tasting, is gorgeous. The wine is made from 100% Syrah from two top terroirs, Cote Blonde and Landonne, and aged all in Burgundy barrels; it has terrific notes of black raspberries, blackberries, crushed violets and dried flowers in a surprisingly forward, nicely concentrated, textured style that can be enjoyed anytime over the coming decade or more.
Source: Robert Parker (Robert Parker Wine Advocate) by Jeb Dunnuck. December, 2015