Category Archives: Australian Cabernet Merlot

Aug 08 2012

Voyager Estate Cabernet Sauvignon Merlot: A “Hall of Fame” Bordeaux Blend

Posted on August 08, 2012 | By merrill@cellarit.com

In an article on Australian Bordeaux blends for the May edition of Decanter Magazine, the Voyager Estate Cabernet Sauvignon Merlot was among 15 wines to make Huon Hooke’s “Bordeaux Blend Hall of Fame.” (Aussie Bordeaux Blends by Huon Hooke, Decanter May 2012)

Its inclusion on such a prestigious list, which included other Margaret River greats like Cullen Wines Diana Madeline Cabernet Merlot, the Vasse Felix Heytesbury and the Brookland Valley Cabernet Sauvignon Merlot, should come as no surprise. Since the mid 1990s, the Voyager Estate Cabernet Sauvignon Merlot has been one of the most consistently highly rated wines of its style.

Perennial high scores from one vintage to the next is due in part to a winemaking philosophy that believes in leaving nothing to chance. As Voyager Estate states on its website, “We are meticulous in everything we do: from site, varietal and clonal selection to vineyard management and winemaking.”

Indeed, reading about the labour intensive care devoted to each individual block in order to achieve uniformity – meaning “every vine within a specific block will have the same number of buds at pruning, the same number of shoots and the same number of bunches” – reminded me of the approach taken at top Bordeaux estates like Château Haut-Bailly and Château Pape Clément, where everything is done with an eye on perfection.

The goal at Voyager Estate is to give the Cabernet Sauvignon Merlot the absolutely best chance possible of expressing the true essence of its very special terroir.

The original ‘Old Block’ of the Stevens Valley site was first planted with cabernet sauvignon in 1978. Here the terroir of uniform gravelly soils formed from underlying granite and gnessic rock on a stony clay base allows for a slow release of moisture and nutrients to the vines. Coupled with the maritime climate of moderate winter rainfall and warm summers moderated by cool sea breezes, the conditions are ideal for growing Bordeaux varieties… [Read More]

Jul 07 2012

Woodlands ‘Margaret’: Sharing the Pedestal with the World’s Top Bordeaux Blends

Posted on July 07, 2012 | By merrill@cellarit.com

Australian wines don’t often feature on the cover of the prestigious British wine magazine Decanter. So to see the Woodlands ‘Margaret’  grace the cover of the May edition, and to be placed in the company of the acclaimed Ridge Monte Bello from Santa Cruz and Pomeral’s celebrated Château Clinet, is a good sign of the high regard the rest of the world has for Australian Bordeaux blends. Indeed, in the introduction to the feature article, ‘New World classics to cellar,” Stephen Spurrier writes that “The banks of the Gironde aren’t the only places to find quality,.. [Read More]

Nov 11 2011

Wynns Coonawarra Estate: A Back to the Future Approach to Quality Improvement!

Posted on November 11, 2011 | By merrill@cellarit.com

Coonawarra, with its famed terra rossa soil on a prized limestone base, has been recognised for decades as one of the world’s best regions for producing cabernet sauvignon. But understanding how to optimise the terroir to produce the best quality fruit has not always been easy.  Coonawarra cabernet sauvignons of the 1980s and 1990s, for example, were often criticised for being too herbal or green in character. Paradoxically, as wine critic Huon Hooke explains, they often tasted herbaceous and overripe at the same time! (Coonawarra on the March by Huon Hooke,.. [Read More]

Aug 08 2011

Wine of the Week: Moss Wood Ribbon Vale Cabernet Merlot 2004

Posted on August 08, 2011 | By merrill@cellarit.com

Like Edens Valley’s Irvine Wines, Margaret River’s Moss Wood is another Australian winery that has demonstrated its mastery in making first-class merlot and cabernet merlot blends. (See Cellar Picks: Don’t Overlook Australian Merlot, Cellarit Blog, 20 August 2011)

In 2000, Moss Wood’s Keith Mugford purchased the 6.36 hectare Ribbon Vale vineyard in Wilyabrup, the Margaret River sub-region responsible for the area’s best table wines. The vineyard’s gravel-loam soil over clay subsoil is surprisingly similar to the prized terroir of the right bank Bordeaux appellation of Pomerol,.. [Read More]