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Category Archives: Biodynamic Wine Making

Biodynamic Winemaker named Winemaker of 2016 by James Halliday’s Australian Wine Companion

I was very pleased to learn that Peter Fraser, chief winemaker at McLaren Vale’s Yangarra Estate, was recently named Winemaker of 2016 by  James Halliday’s Australian Wine Companion. Fraser has been making wine for the Californian Jackson Family owned Yangarra …

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50 Wines to Try in 2013: No. 3 Chateau Pontet-Canet – A Brilliant Biodynamic Bordeaux

You wouldn’t normally think that Château Pontet-Canet, a fifth-growth chateaux in Bordeaux, would be one of the leading examples of what the Wine Advocate’s Robert Parker describes as “profound evolution in quality” in Bordeaux over the past 30 years. Since proprietor …

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Jasper Hill Vineyard: A Pioneer in Organic and Biodynamic Winemaking

Jasper Hill Vineyard in Heathcote Victoria was one of the earliest Australian wineries to practice organic and then biodynamic agriculture. The vineyards, first planted in 1975 on unusually deep red-coloured gravelly loams derived from the rare, Cambrian age basaltic rock, …

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