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Category Archives: Decanting Wine

The Pros and Cons of Decanting Wine

I recently discussed the growing trend of decanting Champagne – even the vintage, expensive stuff! (see The Benefits of Decanting Champagne! Cellarit Blog, 24 August 2011). And as a regular reader of The Wine Front reviews by Campbell Mattinson and …

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The Benefits of Decanting Champagne!

Decant Champagne? Yes, it’s becoming popular! According to Tom Stevenson, the Decanter World Wine Awards Regional Chair for Champagne, Parisian sommeliers  first started decanting demi-sec Champagne in order to enhance its sweetness by reducing the tactile impression of effervescence. Now …

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