In her recent report on South Australian wines, the Wine Advocate’s Lisa Perrotti-Brown singled out two newcomers, Powell & Son and Sons of Eden, as “seriously impressive.”
Anyone familiar with the Barossa’s fabled Torbreck Wines would have already guessed that the Powell in Powell & Son is none other than Torbreck founder Dave Powell. Dave teamed up with his 22 year old son Callum a couple of years ago to start a new small-scale eponymous wine label at the Riverside Vintners in Lyndoch.
Apparently Callum’s birth in 1994 coincided with the pressing of the first vintage of Dave’s own shiraz, so you could say that Callum was born with wine in his blood! Before starting a degree in oenology at Roseworthy, Callum had a stint working under Jean-Louis Chave in Hermitage. Dave is quick to acknowledge that his precocious son is already developing his own unique winemaking style.
But only someone of Dave’s experience and bravado would release an inaugural flagship shiraz with a sticker price of $750 a bottle! Yet the critics haven’t blinked an eye at either the price tag or the pedigree of the Powell & Son Steinert Flaxman’s Valley Shiraz. (Only 220 cases of the 2014 vintage were made.)
Steinert is indeed a very impressive vineyard. Located in Eden’s Flaxman’s Valley, the vines are more than 120 years old and cost the Powells $10,000 a tonne. Dave and Callum are relishing the opportunity to spend time together in this special vineyard, working it to perfection.
Of the inaugural 2014 vintage, Perrotti-Brown remarked that “it’s a very pretty wine possessing a deep garnet-purple color and lifted nose of kirsch, crushed red currants and black raspberries with suggestions of wild thyme, lavender, black pepper and cloves. Medium to full-bodied, it has a firm backbone of grainy … Read the rest
