Category Archives: Margaret River

Aug 08 2016

Newcomer Cloudburst generates extraordinary excitement!

Posted on August 08, 2016 | By merrill@cellarit.com

In 2013 the Cloudburst Cabernet Sauvignon 2010 caused a major upset at the Margaret River Wine Show. The relative newcomer – 2010 was in fact the first vintage of the cabernet sauvignon – claimed trophies for best cabernet sauvignon, best single-vineyard red and best red wine of show, beating out a host of well established and famous wineries.

And the accolades have kept mounting! Here’s a recent assessment from wine critic Huon Hooke of a sampling of the last three vintages of Cloudburst cabernets, chardonnays and malbecs: “All are superb. These are wines of great finesse, spot-on ripeness and wonderful intensity. They’re beautifully balanced and promise to be long-lived.” (A Cloud bursts in Margaret River by Huon Hooke, The Real Review 14 June 2016)

And more exultant praise for the chardonnays from Jeremy Oliver in the most recent edition of his Wine Annual: “Another leader in the chardonnay stakes is the Margaret River newcomer of Cloudburst, whose three releases to date reveal a combination of concentration and richness in wines of seamless elegance and brightness hitherto unseen in this country.” (Jeremy Oliver, Wine Annual 2016)

We hear a lot about artisanal wines, but the Cloudburst wines are the real deal. They are practically hand-made from the vineyard up by owner/winemaker Will Berliner, an ex-pat New Yorker, who studied wine at UC Davis.

According to wine connoisseur and Cloudburst fan Andrew Hamilton: “His work in the vineyard to my knowledge is unparalleled in the Margaret River region. In fact, I don’t know a single producer in the greater Margaret River region who can claim that their vineyard has never once seen a tractor besides Cloudburst. His vines are close planted Burgundy style with vines and rows equally spaced at a meter apart from one another. His approach to winemaking can easily be described as minimalist and he’s a true believer that great wine comes from great fruit and as such he focuses incredible effort into producing the best fruit possible annually.” (Cloudburst Dinner at Rockpool in Perth,.. [Read More]

Jul 07 2016

Leeuwin Estate Masterclass with Winemaker Phil Hutchison

Posted on July 07, 2016 | By merrill@cellarit.com

Recently the Wine Advocate’s Lisa Perrotti Brown singled out “eight stellar” Western Australia producers “who are killing-it when it comes to innovation, quality and coaxing the terroir into the bottle: Cloudburst, Cullen, Frankland Estate, Leeuwin Estate, Moss Wood, Peccavi, Plantagenet and Woodlands.” (Western Australia Killing-it, 4 March 2016, eRobertparker.com)

Of course, to see Margaret River pioneer Leeuwin Estate on this list is no surprise. Still owned by its founders Denis and Tricia Horgan and now under the direction of their children and grandchildren,.. [Read More]

Nov 11 2015

James Suckling Announces his Top 100 Wines of 2015

Posted on November 11, 2015 | By merrill@cellarit.com

You know the holiday season is fast approaching when the world’s top wine critics start announcing their top wines of the year.  The team at JamesSuckling.com tasted an astonishing 9,000 wines, and Suckling himself tried 7,500. With the exception of Champagne, Australia and New Zealand, which are covered for the website by Australian wine critic Nick Stock, Suckling reviews wines from all over the world and in 2015 travelled to wine regions in France, Italy, Chile, Argentina, Spain, and the United States!

The list of his top 10 wines in 2015 is an interesting compilation because to come up with the rankings,.. [Read More]

Aug 08 2012

Watching Biodynamics in Action at Cullen Wines: My weekend in the Margaret River

Posted on August 08, 2012 | By merrill@cellarit.com

When I arrived at Cullen Wines, production manager/winemaker Trevor Kent suggested that we first take a look at the vineyards. His excitement in showing off the rich moist soil of the vineyard beds was palpable.

Passionate about the benefits of biodynamics, Trevor was very generous about sharing his knowledge of the subject and explaining how Vanya Cullen and he have implemented biodynamic practices both the vineyards and the winery. Cullen was certified “A” grade biodyamic in 2004, but innovation and refinement of techniques are ongoing… [Read More]

Aug 08 2012

Voyager Estate Cabernet Sauvignon Merlot: A “Hall of Fame” Bordeaux Blend

Posted on August 08, 2012 | By merrill@cellarit.com

In an article on Australian Bordeaux blends for the May edition of Decanter Magazine, the Voyager Estate Cabernet Sauvignon Merlot was among 15 wines to make Huon Hooke’s “Bordeaux Blend Hall of Fame.” (Aussie Bordeaux Blends by Huon Hooke, Decanter May 2012)

Its inclusion on such a prestigious list, which included other Margaret River greats like Cullen Wines Diana Madeline Cabernet Merlot, the Vasse Felix Heytesbury and the Brookland Valley Cabernet Sauvignon Merlot, should come as no surprise… [Read More]

Jul 07 2012

Fraser Gallop: Margaret River’s Most Talked About Winery!

Posted on July 07, 2012 | By merrill@cellarit.com

For an estate that is only 12 years old, Fraser Gallop has certainly attracted a good deal of attention. The 2009 Cabernet Sauvignon won two trophies at the Margaret River Wine Show – Best Red Wine of Show and Best Single Vineyard Estate Red, and winemaker Clive Otto was named a finalist in last year’s Gourmet Traveller’s Wine Winemaker of the Year Awards.

Given the pedigree and experience of the team behind the brand, the growing list of accolades for its relatively young wines is probably not surprising… [Read More]

Jul 07 2012

Woodlands ‘Margaret’: Sharing the Pedestal with the World’s Top Bordeaux Blends

Posted on July 07, 2012 | By merrill@cellarit.com

Australian wines don’t often feature on the cover of the prestigious British wine magazine Decanter. So to see the Woodlands ‘Margaret’  grace the cover of the May edition, and to be placed in the company of the acclaimed Ridge Monte Bello from Santa Cruz and Pomeral’s celebrated Château Clinet, is a good sign of the high regard the rest of the world has for Australian Bordeaux blends. Indeed, in the introduction to the feature article, ‘New World classics to cellar,” Stephen Spurrier writes that “The banks of the Gironde aren’t the only places to find quality,.. [Read More]

Jun 06 2012

Vasse Felix Heytesbury Chardonnay 2010 – “A New Wave of Chardonnay”

Posted on June 06, 2012 | By merrill@cellarit.com

In a recent article on Australian chardonnay, the Wine Spectator’s Harvey Steiman commented that when it comes to a preferred style of chardonnay, most people “want grace and elegance, but they want it to come with plenty of flavor and real charm.” (Action in Australian Chardonnay: New styles modeled on Burgundy make it the buzz of the country now by Harvey Steiman, Wine Spectator, 2 December 2011)

The multi-award winning Vasse Felix Heystesbury Chardonnay 2010 is certainly a very fine example of the style of chardonnay Steiman so succinctly describes… [Read More]

Aug 08 2011

Wine of the Week: Moss Wood Ribbon Vale Cabernet Merlot 2004

Posted on August 08, 2011 | By merrill@cellarit.com

Like Edens Valley’s Irvine Wines, Margaret River’s Moss Wood is another Australian winery that has demonstrated its mastery in making first-class merlot and cabernet merlot blends. (See Cellar Picks: Don’t Overlook Australian Merlot, Cellarit Blog, 20 August 2011)

In 2000, Moss Wood’s Keith Mugford purchased the 6.36 hectare Ribbon Vale vineyard in Wilyabrup, the Margaret River sub-region responsible for the area’s best table wines. The vineyard’s gravel-loam soil over clay subsoil is surprisingly similar to the prized terroir of the right bank Bordeaux appellation of Pomerol,.. [Read More]

Mar 03 2011

Cullen Wines Diana Madeline Cabernet Merlot: An ‘exceptional’ Bordeaux Blend

Posted on March 03, 2011 | By merrill@cellarit.com

Of the 17 wines in the ‘Exceptional’ category of Langon’s Classification of Australian Wines only four are cabernets. Cullen Wines’ Diana Madeline Cabernet Merlot shares the stage with another Margaret River icon, the Moss Wood Cabernet Sauvignon. Indeed, both wines reflect their respective winemakers’ uncompromising approach to quality and obsessive attention to detail. No wonder these superior talents have lifted their wines to world-class status in a remarkably short period of time!

The Diana Madeline is a blend of cabernet sauvignon and merlot… [Read More]