Category Archives: Margaret River Cabernet Sauvignon

May 05 2017

Australia’s famed Margaret River wine region turns 50 years old!

Posted on May 05, 2017 | By merrill@cellarit.com

Not putting a foot wrong when it comes to recent vintages, Margaret River—at the heart of Western Australia—has become one of the most consistently solid regions for producing quality wines in Australia.

                                                        Lisa Perrotti-Brown, Western Australia, The Wine Advocate, 29 October 2016

Western Australia’s Margaret River region is considered one of  Australia’s, if not the world’s, premier wine regions. Coincidentally its birth coincided with the Beatles release of their most celebrated album, Sgt. Pepper’s Lonely Hearts Club Band – both fitting testaments to the ground-breaking 1960s era!

In its short 50 year history, Margaret River has proven time and again that it can produce some of the best wines in Australia. Wine critic Huon Hooke recently singled out the Vasse Felix Heytesbury Margaret River Chardonnay as “one of the greatest in the country,” and both the Leeuwin Estate Art Series Chardonnay and the Xanadu Stevens Road Margaret River Chardonnay are perennial favourites on lists of Australia’s top wines.  Indeed, only recently has Margaret River been pipped at the post by the Yarra Valley as the country’s top performer for chardonnay, and to quote James Halliday, the healthy competition has made chardonnay “the most exciting place to be.”

You would also be hard-pressed to go past Margaret River for cabernets and cabernet blends. Six of the 10 wines in James Halliday’s Top 100 wines for 2016 hailed from the Margaret River. While two of these wines, the Cullen Wines Diana Madeline 2014 and the Xanadu Cabernet Sauvignon 2013 are wine icons, the list includes some less familiar and relatively inexpensive Margaret River wines: Higher Plane Cabernet Merlot 2014, McHenry Hohnen Vintners Rocky Road Margaret River Cabernet Merlot 2014, Warner Glen Estate Frog Belly Cabernet Sauvignon 2014,  and the Snake + Herring Cannonball Cabernet Sauvignon Merlot Petit Verdot 2013.

Happy 50th birthday Margaret River!

by Merrill Witt,.. [Read More]

Aug 08 2016

Newcomer Cloudburst generates extraordinary excitement!

Posted on August 08, 2016 | By merrill@cellarit.com

In 2013 the Cloudburst Cabernet Sauvignon 2010 caused a major upset at the Margaret River Wine Show. The relative newcomer – 2010 was in fact the first vintage of the cabernet sauvignon – claimed trophies for best cabernet sauvignon, best single-vineyard red and best red wine of show, beating out a host of well established and famous wineries.

And the accolades have kept mounting! Here’s a recent assessment from wine critic Huon Hooke of a sampling of the last three vintages of Cloudburst cabernets,.. [Read More]

Aug 08 2016

The Ageing Potential of Australia’s Great Wines

Posted on August 08, 2016 | By merrill@cellarit.com

The Wine Advocate’s Lisa Perrotti Brown named her top three wines for 2015. These aren’t current vintage wines, but rather rare treats she’s been lucky to sample, often in the company of the winemakers themselves. Of the three,  two were Australian – a 1982 Cullens Cabernet Sauvignon, Margaret River and a Wendouree Shiraz, Clare Valley 1995. The third – unsurprisingly I guess – was a 1967 Echezeaux, Domaine de La Romanee Conti! (I’m guessing few people in the world would have a chance to try one of those!) (Lisa Perrotti Brown’s Guide to the Best of 2015,.. [Read More]

Jun 06 2012

Cape Mentelle Cabernet Sauvigon: Taking Margaret River Cabernet in a New Direction

Posted on June 06, 2012 | By merrill@cellarit.com

In the June/July 2011 edition of Australian Gourmet Traveller Wine, wine critic Nick Bulleid MW offered the following summary of the general style of Margaret River cabernet sauvignon:

Stylistically I see Margaret River cabernet at its best as intensely varietal, with blackcurrant and other dark fruits plus hints of capsicum and herbal overtones often describes as “bay leaf” or “seaweed”. While some drinkers weaned on cabernet from hotter areas regard capsicum and leaf characters as under-ripe, I disagree: they an essential part of high quality cabernet,.. [Read More]

Aug 08 2011

Wine of the Week: Howard Park Leston Cabernet Sauvignon

Posted on August 08, 2011 | By merrill@cellarit.com

The Howard Park Leston Cabernet Sauvignon is undoubtedly one of Western Australia’s top cabernet sauvignons. Ray Jordan of the West Australian recently singled out the Howard Park Leston Cabernet Sauvignon 2009 as the ‘Best of the Best’ of 500 wines from all over Australia selected for tasting. Here’s his review:

An opulent and densely packed cabernet from Margaret River. Just about the best yet under this label, with its deep, black fruits, dark chocolate and black olive aromas. Tannins are slightly chewy and the fine-grained oak lays a long path to a lingering finish... [Read More]