Category Archives: McLaren Vale Shiraz

Mar 03 2015

South Australia’s McLaren Vale – Focus on Terroir is Yielding Exciting Results

Posted on March 03, 2015 | By merrill@cellarit.com

 

If you think South Australia’s McLaren Vale is all about super rich, high alcohol reds, now is a great time to challenge your preconceptions. According to wine critic Huon Hooke, McLaren Vale is “alive with a new surge of vitality and is making superb wine.” (Red Means Go in the Vale by Huon Hooke, Good Food, SMH, 6 August 2013)

The seeds for transformation were sown around 15 years ago when the region’s top wineries began shifting their plantings to better suited, mainly red wine varieties. But confidence really started to surge about five years ago, coinciding with the release of the area’s first detailed geological map!

First detailed geological wine map released in 2010

In 2010, after decades of research, geologists confirmed what top winemakers like Clarendon Hill’s Roman Bratasiuk had long intuited. McLaren Vale was an incredibly ancient land with an unusually diverse range of soils and underlying rock formations that are capable of imbuing the wines with very individualistic characters.

The map identified nineteen distinct soil and rock districts within six geological and mesa-climate subregions: Blewitt Springs, McLaren Flat, Seaview, McLaren Vale, Willunga and Sellicks. According to Wine Australia’s regional director Aaron Brasher, no other Geographical Indication (GI) in Australia has been so extensively mapped!

Scarce Earth Project promotes terroir-focused wines

To prove that these subtle and not-so-subtle differences in soil type, climate and elevation can find expression in the wines, a group of the region’s most prominent wineries formed the Scarce Earth project in 2010.

Participating wineries were asked to isolate single blocks of land planted to shiraz (the vines must be at least 10 years old) and produce wines representing a true reflection of their terroir or sense of place. Now in its fifth year, wines are submitted for blind-tasting to an expert panel of winemakers and critics. For the 2012 vintage, 37 of the 55 wines tasted were approved.

By necessity wines that show too much oak or alcohol are rejected by the panel because typically high levels of both can mask regional or vineyard expression… [Read More]

Feb 02 2012

Mollydooker Carnival of Love Shiraz 2005: ‘Surprisingly’ good drinking Seven Years On!

Posted on February 02, 2012 | By merrill@cellarit.com

The reasons for America’s fading love affair with Australian wines in recent years have been much discussed. At the bottom end, the predominance of the so-called ‘critter’ brands unfairly created an image of Australian wine as cheap and cheerful. And at the high end, influential wine critic’s Robert Parker’s trumpeting of a big, rich, full bodied style of South Australian shiraz possibly inflated expectations to a point that it was hard for the wines to live up the glowing praise. As American wine critic and blogger Alder Yarrow observed, “after several years of hype over huge,.. [Read More]

Jul 07 2011

Aussie Wine Icons: Clarendon Hills Astralis Syrah

Posted on July 07, 2011 | By merrill@cellarit.com

You don’t usually hear “big” and “graceful” in the same sentence when reading a review of a McLaren Vale shiraz, but here’s the Wine Spectator’s opinion of the 2006 Clarendon Hills Astralis Syrah:

A big wine, but amazingly supple, graceful and pure, offering cascades of wild blueberry, black cherry and plum fruit that play against spices such as cardamom, clove and black pepper. It’s all seamlessly integrated with fine tannins and enough creamy oak to complete the picture. Syrah. Drink now through 2020. (Harvey Steiman, The Wine Spectator,.. [Read More]