No fewer than 57 wines entered the 2015 pinot class of the recently judged Tasmanian Wine Show, a testament to the growing reputation and popularity of pinot noir in the island state.
Some familiar names dominated the trophy and gold medal cache. The 2015 Bay of Fires Pinot Noir won the Chairman’s Selection Hazards Ale Trophy and the 2015 Goaty Hill Family Reserve Pinot Noir won the People’s Choice James Halliday Trophy. Gold medals were awarded to the 2015 Home Hill Kelly’s Reserve Pinot Noir, the 2015 Bay of Fires Pinot Noir, the 2015 Goaty Hill Family Reserve Pinot Noir and the 2015 Goaty Hill Pinot Noir.
Interestingly, a wine that I wasn’t familiar with, the Lisdillon Pinot Noir 2015, was awarded a Top Gold – in other words, the standout amongst the gold medal winners!
This modestly priced wine (you can find it for less than $35 a bottle) has been garnering great reviews. The Wine Front’s Mike Bennie scored the 2015 vintage 93 points:
Flavoursome, sappy textured, sticks-to-your-gums pinot noir of purity and quiet power. It’s a delicious wine to settle into, full of black cherry, plummy sweetness, fine, chewy tannins. Has quite a bit of ripeness and concentration yet maintains a freshness and comely drinking. Length is a feature, as is wonderful perfume. Quality stuff here, and plenty for the pinot fancier to get excited about. (The Wine Front, February 2017)
The Lisdillon Vineyard is named after Lisdillon Beach on the Tasmania’s east coast. The picturesque property is close to the town of Swansea and the Freycinet National Park. Owned by the Cotton family since 1971, sheep farmer Crispin Cotton decided to plant vines just seven years ago. Unfortunately, Crispin died in 2014, but his family is continuing to manage the … Read the rest