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Category Archives: Wine and Food Pairings

De Bortoli Highlights Regional Focus of the Windy Peak Range

Over the past 20 years dozens of new Australian wine regions have been discovered, and many of these regions are now flourishing. Just look, for example, at the success of wines from Orange, Geelong, the Great Southern and the Canberra …

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Can you tell if a wine is any good just by tasting it? Impressions from a Craggy Range Tasting

Have you ever been unimpressed with a wine on first taste, but then fallen in love with it over the course of a meal? Well, according to a very interesting article by Decanter’s Andrew Jefford “digestibility is as much a …

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A Brilliant BYO Dinner!

If you love great wine and food, one of life’s great pleasures is to organise a group dinner at a favourite restaurant that allows BYO, and ask each of the diners to bring one of their best bottles. On Thursday …

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