In my article, Australian and New Zealand Wine: Telling a Complex Story!, 28 September 2010, I mentioned that 12 of the country’s most prestigious wineries have joined forces to create Australia’s First Families of Wine (AFFW) – an export oriented venture designed to explain and promote the character, heritage and quality of Australia’s family-run wine companies.
In the Barossa region another group of like-minded winemakers formed their own alliance in 2006 with a similar purpose. Today, Artisans of the Barossa consists of 12 wineries that are working together to market their small production, hand-made, high quality wines to the domestic and international markets. Familiar and not-so-familiar names make up the group’s membership: Dutschke Wines, Hobbs of Barossa Ranges, John Duval Wines, Kalleske Wines, Massena, Radford Wines, Schwarz Wine Company, Sons of Eden, Spinifex Wines, The Standish Wine Company, Teusner and Tin Shed. Collectively they represent 11 Barossa subregions: Barossa Ranges, Lyndoch, Ebenezer Moppa, Kalimna, Bethany, Vine Vale, Light Pass, Koonunga and Marananga, as well as the Eden Valley.
What is also interesting about Artisans of the Barossa is that while the winemakers collectively have decades of winemaking experience behind them and share a rich viticultural heritage, most of the wineries in the group are less than 20 years old. Indeed, they represent a new generation of wineries that are dispelling the notion that Barossa is about massively extracted, high alcohol wines. As the American wine critic Alder Yarrow commented in his article, Tasting the Artisans of Barossa Wines, Vinography, 30 March 2010, “I was very happy to find many of them making 13.5% to 14% alcohol, elegant and delicious Shiraz (some from very old, microscopic family vineyards, and lean, low-alcohol Rieslings from the Eden valley).” Yarrow tasted … Read the rest