Category Archives: Wine News

Oct 10 2014

What’s Making Wine News: Penfolds’ Peter Gago is named GTW Winemaker of the Year

Posted on October 10, 2014 | By merrill@cellarit.com

2014 is shaping up as a big year for Penfolds. Not only does 2014 mark the winery’s 170th anniversary, but for the first time the company released two vintages of Penfolds Grange – the 2009 and the 2010 – in the same year.

The 2010 Penfolds Grange is winning wide acclaim as one of the best vintages ever, and it comes hot on the heels of the 2008, which was given a rare 100 points by Robert Parker’s Wine Advocate.

No wonder Peter Gago, Penfolds’ chief winemaker for the past 12 years, has just won Australian Gourmet Traveller’s Wine prestigious Winemaker of the Year award. He also picked up the Len Evans Award for Leadership – marking the first time both awards have been given to the same person in one year!

While the media spotlight inevitably falls on the release of the Grange, wine critic Huon Hooke observes that in 2014 Penfolds also released two of the greatest wines it has ever produced: The 2010 Bin 170 Kalimna Block 3C Limited Edition Shiraz and the 50-Year-Old Rare Tawny.  (Peter Gago named GWT Winemaker of the Year 2014 by Huon Hooke, Hooked on Wine, 18 October 2014)

The recommended retail prices for these two wines, $1,800 and $3,550 a bottle respectively, is audacious, but no-one disputes their calibre. They represent winemaking at its pinnacle and are truly a sign that Penfolds, under Gago’s inspiring leadership, has definitely come of age!

by Merrill Witt, Editor

 

Photo Credit: Drinkster

The 2010 Penfolds Grange and the 2008 Penfolds Grange are available on the Cellarit Wine Market.. [Read More]

Aug 08 2014

What’s Making Wine News: Wine Market Set to Boom?

Posted on August 08, 2014 | By merrill@cellarit.com

Is the Wine Market Set to Boom?

In the latest edition of Gourmet Traveller Wine, wine critic Jeremy Oliver discusses US-based equities firm Kohlberg Kravis Roberts’ (KKR) bid for Treasury Wine Estates (TWE). As you are no doubt aware, KKR has now joined forces with Rhone Capital and upped its offer to $5.20 a share, valuing the company well north of $3 billion.

Oliver suggests TWE shareholders think twice before accepting any offer given that the wine industry typically works on a 15 year business cycle and should peak again soon… [Read More]

Apr 04 2014

What’s Making Wine News

Posted on April 04, 2014 | By merrill@cellarit.com

Robert Parker on the kinky wine world of 1978
Richard Jennings provides an excellent summary of Robert M. Parker Jr’s recent address at the Professional Wine Writers Symposium at Meadowbrook in the Napa Valley. Here’s a great Parker quip about what the wine world looked like when he just started out:

When I started in 1978, the greatest wine in Spain, Vega Sicilia, wasn’t even imported to the United States. The alleged greatest Australian wine, Penfolds Grange, wasn’t imported to the United States... [Read More]

Mar 03 2011

Moorilla Estate & MONA: An Extraordinary Marriage of Art and Wine

Posted on March 03, 2011 | By merrill@cellarit.com

Last year I attended an exhibition at the TarraWarra Museum of Art in the Yarra Valley, where I was awestruck by Marc and Eva Beson’s magnificent gallery that sits like an earth sculpture in a gorgeous vineyard setting and houses a wonderful collection of 20th century Australian art.

But even this remarkable experience didn’t quite prepare me for MONA – David Walsh’s extraordinary Museum of Old and New Art, which is part of the Moorilla Estate on the Berriedale peninsula about 20 minutes by car or ferry from the centre of Hobart… [Read More]

Mar 03 2011

Great Advice from the Wine Spectator’s Matt Kramer on Interpreting Wine Scores

Posted on March 03, 2011 | By merrill@cellarit.com

Matt Kramer of the Wine Spectator recently wrote an article about what he likes to tell people who are new to wine appreciation. (What Should Newbies Know? If you were teaching newcomers to wine, what would you tell them? by Matt Kramer, Wine Spectator, 15 March 2011) It’s a great read, and I thought I would share with you his advice on how to interpret wine scores because it struck a chord with me.

Deduct two points from any score over 90 and add three points to any score over 80... [Read More]

Jan 01 2011

Putting Canberra District Riesling on the Map

Posted on January 01, 2011 | By merrill@cellarit.com

“Ken Helm’s Rieslings took my breath away – why hadn’t I heard of these wines before?”

UK Wine Critic Sarah Ahmed of The Wine Detective recently named Helm Wines Premium Riesling 2010, Canberra District, New South Wales, one of the top five Australian wines of the year. Here’s her glowing description of the wine:

Ken Helm’s Rieslings took my breath away – why hadn’t I heard of these wines before?  This, his flagship single vineyard Riesling, is positively tensile ‘n tightly coiled,.. [Read More]

Dec 12 2010

Artisans of the Barossa: Breaking down the Stereotypes!

Posted on December 12, 2010 | By merrill@cellarit.com

In my article, Australian and New Zealand Wine: Telling a Complex Story!, 28 September 2010, I mentioned that 12 of the country’s most prestigious wineries have joined forces to create Australia’s First Families of Wine (AFFW) – an export oriented venture designed to explain and promote the character, heritage and quality of Australia’s family-run wine companies.

In the Barossa region another group of like-minded winemakers formed their own alliance in 2006 with a similar purpose. Today, Artisans of the Barossa consists of 12 wineries that are working together to market their small production,.. [Read More]

Nov 11 2010

Grenache: Standing Tall as a Single Variety Wine!

Posted on November 11, 2010 | By merrill@cellarit.com

Chateau Tanunda recently picked up the Single Estate Red Wine Trophy for The Everest Old Bushvine Grenache 2008 at the International Wine and Spirit Competition (IWSC) in London. The IWSC is one of the most prestigious competitions in the world, so the trophy represented a big win for Chateau Tanunda. Here’s what the judges had to say about the wine:

Dark crimson purple to rim. Wow! What a seductive nose! The characters are almost decadent in their exotic power. Old vine complexity shines through here... [Read More]

Nov 11 2010

Why Drinking Only Aussie Wine in January is a Great Opportunity!

Posted on November 11, 2010 | By merrill@cellarit.com

My initial reaction to the campaign by McLaren Vale winemaker Stephen Pannell to ask Australians to pledge to drink only Aussie wine in January was phew! Well at least we can still drink French Champagne on New Year’s Eve!

As Rebecca Gibb reported in her article,  Aussie petition accused of protectionism, Decanter.com, 24 November 2010, Pannell has caused a bit of controversy with his online petition, All for One Wine, which invites people to pledge that they will only drink Australian wine from 1 January to 26 January 2011 (Australia Day!)

I can understand why the Kiwis aren’t happy about the campaign (Australia is New Zealand’s biggest export market for wine),.. [Read More]

Nov 11 2010

Terroir: What does it mean and how is best expressed?

Posted on November 11, 2010 | By merrill@cellarit.com

On Wednesday, The Sydney Morning Herald/Age inaugural Good Wine Guide’s Winery of the Year was awarded to Henschke, the South Australian winery internationally renowned for its single vineyard Hill of Grace Shiraz. Henschke first produced Hill of Grace in 1958, and the wine is one of Australia’s earliest examples of a single-vineyard wine. Today Hill of Grace has distinguished company in the single-vineyard category. Two thirds of the 94 wines in the Good Food Wine Guide’s highest “three glass”  category are single-vineyard wines. (Singled out for greatness by Helen Pitt,.. [Read More]