Tag: Andrew Caillard MW

Jun 06 2012

Bass Phillip Pinot Noir: “Pushing the boundaries of Australian Pinot Noir Greatness.”

Posted on June 06, 2012 | By merrill@cellarit.com

In light of one of my earlier posts, Cellaring Australian Pinot Noir: How long do they last? I was interested to read that Bass Phillip’s proprietor Phillip Jones is most emphatic that good pinot noirs can last a very long time. On his recently launched website, Jones states that the commonly held view that pinot noir cannot be cellared for more than five to six years is “absolute nonsense!”

He goes on to say: “Our most enjoyable wine experience ever were the 1908 Cos de Tart Burgundy and the 1949 Rousseau Le Chambertin, both drunk in about 1990. We are still drinking some Bass Phillips from the late 1980s, and the Premium and Reserves from the early to mid 1990s are looking fresh and complex today.”

Jones, of course, is someone who knows a great deal about pinot noir. His Bass Phillip Reserve Pinot Noir and Premium Pinot Noir have been pivotal in gaining serious international recognition for Australian pinot noir. Jones was an early pioneer of high quality pinot noir production in Victoria and, as the Wine Advocate’s Lisa Perrotti-Brown observes, he “is still leader of the Pinot pack in Australia.” (eRobertParker.com #195 June 2011)

The Bass Phillip Reserve Pinot Noir is among only 17 wines rated “Exceptional” in Langton’s 2010 Classification of Australian Wine. Langton’s Andrew Caillard MW writes that “It is a madly rare, profoundly intense and exquisitely balanced wine which reflects the nuances of an exceptional vineyard site.”

The exceptional vineyard site of which Caillard refers to is in Leongatha, South Gippsland Victoria. After first experimenting with Bordeaux varieties in 1979, Jones closely planted (9,000 vines per hectare) the vineyard to pinot noir, releasing the first 1989 vintages of the Reserve, Premium and Estate bottlings in 1991. Today the vineyard is still divided into sub-plots for each of these cuvees.

Jones believes that the high rainfall, wind-protected coastal region of South Gippsland is ideal terroir for pinot noir,.. [Read More]

May 05 2012

Reviews for Penfolds Grange 2007

Posted on May 05, 2012 | By merrill@cellarit.com

Reviews for the Penfolds Grange 2007 are starting to trickle in. As you may recall, the 2006 Grange was a stellar vintage. Andrew Caillard MW of Langton’s gave the wine a perfect score of 100 points, rating the 2006 Grange as the best vintage since 2004.

2006 was always going to be a hard act to follow, especially since the 2007 vintage was plagued by drought, high summer temperatures and severe frosts early in the growing season. Of course, only the best quality fruit is used for the Grange,.. [Read More]

Jun 06 2011

Aussie Wine Icons: Wild Duck Creek Estate Duck Muck

Posted on June 06, 2011 | By merrill@cellarit.com

In The Australian Encyclopedia of Wine, James Halliday recounts a funny story about how the Wild Duck Creek Estate Duck Muck came into being. In 1994, a forgotten block of shiraz in David and Diana Anderson’s ‘original vineyard’, planted in 1988, became super-ripe, was picked as an after-thought and irreverently labelled Duck’s Muck in the winery (David’s nickname is Duck). To their surprise and embarrassment (because of the name!), Duck Muck was blessed by influential American wine critic Robert Parker Jr and became an icon wine… [Read More]

Jun 06 2011

Aussie Wine Icons: Reviews for Penfolds Grange 2006

Posted on June 06, 2011 | By merrill@cellarit.com

The annual release in May of the latest vintage of Penfolds Grange is always greeted with a great deal of anticipation. Most retailers’ allocations are sold out even before the reviews are written!

Now the reviews are beginning to trickle in and by all accounts the 2006 vintage is one of the best to date. Andrew Caillard MW of Langton’s gave the wine a perfect score of 100 points, rating the 2006 Grange as the best vintage since 2004. (2011 Penfolds Grange “luxury &.. [Read More]