Tag: Antonio Galloni

Oct 10 2011

Krug: The World’s Most Expensive Champagnes

Posted on October 10, 2011 | By merrill@cellarit.com

When Krug released its single-vineyard Clos d’Ambonnay Champagne 1995 in 2008, it caused a sensation. The 100% blanc de noirs, made entirely from pinot noir grapes, became the world’s most expensive Champagne – retailing for around $US 3000 a bottle.

At the time Krug justified the whopping price tag by noting that in comparison with other prestige wines from top estates, the prices for the very best Champagnes were too cheap. Comparatively, the retail price of Domaine de la Romanée-Conti’s La Romanée-Conti, for example, was up to $US4,300. (Eric Asimov, Effervescent Prices, The New York Times 29 February 2008)

Rarity, perhaps more than quality and reputation, is the main influencer on price. The Clos D’Ambonnay is even rarer than Krug’s other single vineyard offering, the Clos du Mesnil Blanc des Blancs, which normally retails for around $US800, and is also among the world’s highest priced Champagnes.

Clos refers to the fact that the vineyard is entirely ‘closed’ or walled. The Clos du Mesnil is only 1.84 hectares with the Clos d’Ambonnay being less than a third of that size. In a cold region like Champagne, where hail and wind are common hazards, the walls help retain the heat and to some extent protect the vines from the elements. Within the walls, the vines are meticulously tended. The Clos du Mesnil, for example, is farmed and vinified in five or six separate parcels with only the best included in the final assemblage.

So what do these extraordinary wines taste like? Recently the Wine Advocate’s Antonio Galloni attended a complete vertical tasting of the Clos du Mesnil and the Clos d’Ambonnay. Certainly his notes reflect how vintage can affect the character of the wine. The Clos du Mesnil 1989, for example, was from a warmer vintage than the 1989 and  consequently a bigger, fatter wine than the 1988, “caressing the palate with layers of expansive fruit…yet preserving fabulous minerality and freshness.” Superlatives like multi-dimensional, pure, fresh, harmonious,  superb balance, breathtaking elegance and extraordinary finesse were commonly used to describe all of the vintages!.. [Read More]

Aug 08 2011

Billecart-Salmon Champagne: All about “Finesse, balance and elegance”

Posted on August 08, 2011 | By merrill@cellarit.com

According to the Wine Advocate’s Antonio Galloni, Billecart-Salmon makes Champagnes that are all about “timeless elegance,” “crystalline purity” and “supreme balance.”

“Finesse, balance and elegance” is in fact the tag line of Billecart-Salmon, an independent medium-sized Champagne house based in Mareuil-sur-Aÿ that is still run by the descendents of the original 1818 founders Nicolas Francois Billecart and his wife Elisabeth Salmon.

Champagne Billecarte-Salmon produces around 1.7 million bottles annually from fruit sourced from approximately 200 hectares of vineyards in Champagne… [Read More]

Aug 08 2011

Dom Pérignon Champagne: The Wow Factor!

Posted on August 08, 2011 | By merrill@cellarit.com

If you’re a fan of 007 then odds are you remember James Bond sharing the screen with a very famous Champagne. Dom Pérignon, the prestige vintage cuvée of Moët & Chandon, made an appearance in the very first Bond movie, the 1962 Dr No. It has appeared in seven 007 movies since! You may recall the scene in Dr No when Bond (Sean Connery) grabs a bottle to bash a guard with: “That’s a Dom Pérignon ’55 – it would be a pity to break it,” says Dr. No, quietly… [Read More]