Tag: Australian Wine Companion 2011

May 05 2012

Balnaves of Coonawarra The Tally Reserve Cabernet Sauvignon: In the Style of a Fine Bordeaux

Posted on May 05, 2012 | By merrill@cellarit.com

Before joining Balnaves of Coonawarra from Wynns Coonawarra in 1995, winemaker Peter Bissell had stints working in New Zealand, Bordeaux, and as a flying winemaker for Penfolds in Russia and the South of France. But it was his time in Bordeaux that most influenced the style of the Balnaves long-ageing premium reserve cabernet sauvignon, The Tally: “One thing I picked up from Bordeaux is that structure and balance are more important than any particular flavour you might see in the wine…When I came to Balnaves we started doing more time on skins and making wines with a more obvious tannin structure. When you taste our wines you get the flavour but also the mouthfeel and texture from the tannin structure.” (Tallying up the Wins by Anthony Madigan, Wine Business Magazine, November 2010)

Bissell’s first task upon joining Balnaves was to design the new winery. It was the first winery in Coonawarra to install stainless steel open-top fermenters and also included eight, eight-tonne static fermenters. According to Bissell, “It’s like something you’d find in a small chateau in France.”

Since the release of the first 1998 vintage, The Tally Reserve has consistently won high praise and a string of awards. James Halliday scored the current 2008 vintage 97 points:

Vivid crimson-purple; Like a rich little boy, has everything he wishes; a fragrant dark berry bouquet with notes of French oak, leather and spice, then a full-bodied palate with a dazzling array of flavours; however, it is in the supple texture, perfect balance and line that the greatness of the wine finally takes shape. (James Halliday, Australian Wine Companion 2011)

Doug Balnaves and his wife Annette were among the earliest to recognise the potential of Coonawarra’s famed terra rossa soil. In 1970, Doug sold his first Coonawarra property to Hungerford Hill but stayed on to develop the vineyards. Balnaves was established in 1988, and within ten years Balnaves and Bissell knew they had successfully cultivated the right raw material for a super-premium wine… [Read More]

Aug 08 2011

Sparkling Shiraz: Australia’s unique take on Bubbly!

Posted on August 08, 2011 | By merrill@cellarit.com

Australia has made a few significant contributions to the world of wine: the shiraz cabernet/cabernet shiraz blend, the stelvin screw cap and a new take on bubbly with the sparkling shiraz.

While most people tend to drink sparkling wines as an aperitif, the spicy aromas, fine beading and complex flavours of sparkling shiraz make it a perfect accompaniment with dinner.

Seppelt’s Great Western Winery in Victoria has been making sparkling shiraz almost continuously since the 1890s. The highly rated Seppelt Show Sparkling Shiraz is made from 60+ year old grapes from the St… [Read More]

Jul 07 2011

Wine of the Week: Henschke Hill of Grace 2006

Posted on July 07, 2011 | By merrill@cellarit.com

If any wine could potentially knock Penfolds Grange off its mantle as Australia’s most iconic wine, it would undoubtedly be the Henschke Hill of Grace Shiraz. These two wines share the stage as Australia’s preeminent expressions of shiraz. Together they perennially deliver almost unbeatable quality, and command equally impressive prices upon release.

But whereas Grange is a multi-regional blend sourced from Penfolds very best vineyards, the Eden Valley Henschke Hill of Grace comes from a single, eight hectare vineyard that was planted in the 1860s with pre-phylloxera material brought from Europe by the early settlers… [Read More]

Jun 06 2011

The Macedon Ranges: Small in Quantity but Big in Quality!

Posted on June 06, 2011 | By merrill@cellarit.com

Some friends of ours recently gave us a bottle of the superb Bindi Pyrette Heathcote Shiraz 2009. According to James Halliday “only a skilled pinot maker [ie. Michael Dhillon] could induce Heathcote to provide such an elegant shiraz.” (James Halliday, Australian Wine Companion 2011)

Indeed! Along with Curly Flat, Bindi is one of the icons of Victoria’s Macedon Ranges, the coolest wine region on Australia’s mainland. These two wineries have established the Macedon Ranges as one of the best sources in the country for pinot noir and chardonnay… [Read More]