I recently had the good fortune to attend the Melbourne Food & Wine Festival’s weekend of wine masterclasses, organised by The Wine Guide’s Ben Edwards.

The Burghound,com’s Allen Meadows led the Saturday afternoon session: “Those Brilliant Burgundians.” For those who may not be aware, Meadows (commonly referred to as the Burghound) is the most widely respected and influential wine critic of Burgundian wines on the planet! The session was packed, which is probably not surprising given that Australia is the Burghound.com’s third biggest subscriber market after the US and the UK!

Meadows’ knowledge is mind-boggling and his presentation skills are superb. In his low key approachable style, he provided many insights into the ‘real‘ Burgundy, gleaned from spending countless time on the ground over the past 30 plus years. Here are a few interesting facts:

The Oil Shock of 1973 ironically helped to revive Burgundy’s fortunes

Most of the big négociants, who buy up and bottle grapes from the smaller Burgundian producers, stopped buying when the world economy collapsed into recession after oil prices shot up in 1973.

Consequently, in order to survive, many of the medium-sized and small domaines were forced to bottle their own wines. This trend was supported by the emergence of mobile bottling companies, which made it easier for the producers to take more control of how their wines were handled through all stages of production. Now in charge of their own labels, the growers started to pay a lot more attention to improving the quality of their wines. Today over fifty percent of domaines bottle their own wines.

New farming practices have led to a deeper understanding of how to get the best out of Burgundy’s famous terroir

Meadows explained that by the 1970s much of Burgundy’s soils were so badly depleted by the … Read the rest