One man who is considered just as influential in Bordeaux as the legendary American wine critic Robert Parker is the oenologist Michel Rolland. Rolland is a consultant oenologist to hundred of wineries in the Bordeaux and around the world. He is credited with turning around the quality of such famous estates as Château Lascombe and has been a consultant to some of the best estates in California, counting names like Araujo, Harlan Estate and Dalla Vale among his clients.
Bordeaux is all about the blend, and according to wine critic James Suckling, “Rolland’s blending skill is phenomenal… It’s not so much that he is better than other top tasters at evaluating the quality of a wine, or that he knows more tricks as a veteran winemaker. Where he shines is in his ability to taste different lots of wine in a winery and then decide which ones work best together to make a great bottle.” Rolland’s palate is backed up by some formidable science. He has a laboratory in Libourne that employs eight full-time technicians who analyse wine samples from about 800 estates in France each year. (Top Gun: Consulting enologist Michel Rolland makes some of the world’s best red wine by James Suckling, Wine Spectator, 30 June 2006)
At Chateau Pape Clément Rolland works with one of France’s leading businessmen and winemakers Bernard Magrez. Pape Clément is a jewel in the crown of 35 vineyards owned by Magrez in France and around the world. In 2009 the International Wine and Spirit Competition awarded Magrez the title of French Wine Producer of the Year.
Together, Rolland and Magrez have made numerous improvements in the vineyard and the winery over the last decade. Yields are limited through crop thinning, and de-leafing helps the grapes to ripen by allowing in more sunshine. The grapes are hand-harvested in small plastic crates, and are destemmed by hand by more than 200 people! Like at Château Haut-Bailly, the wine is moved by gravity,.. [Read More]