Tag: Billecart-Salmon

Nov 11 2012

The Coming of Age of Rosé Champagne: Vintage Cellars Double Bay Champagne Gala 2012

Posted on November 11, 2012 | By merrill@cellarit.com

Wine critics’ opinions of rosé Champagne vary widely. Last year Jancis Robinson MW made the following comment: “My tastings suggest that a huge proportion of rosé champagne is a fairly cynical product that does not have any special positive attributes but merely ticks the visual box (sometimes only just) of being pink. In fact I would go so far as to say that the average quality of pink champagne is lower than that of the average white champagne, despite it being more expensive.” (Rosé champagne – the missing ingredient, JancisRobinson.com, 3 September 2011)

The Wine Advocate’s Antonio Galloni has a far rosier (excuse the pun!) opinion of rosé Champagne. In a recent video showcasing grower Champagnes, Galloni commented that the addition of still red wine can bring “amplitude and warmth” to Champagne and metaphorically compared it to a “baritone voice that fills out the concert hall.” (Grower Champagnes – Part 1, by Antonio Galloni, eRobertParker.com, 8 October 2012)

Over the past decade, consumers certainly seemed to have developed a taste for pink. Imports of rosé Champagne to the UK, for example, have more than doubled in the last decade and it now constitutes 8.5% of all Champagne exports.

If last Wednesday’s Vintage Cellars Double Bay Champagne Gala is any guide, the world’s top Champagne houses are definitely committed to making very fine examples of rosé Champagne. Vintage and non vintage rosé Champagnes were on show from Billecart- Salmon, Bollinger,  Dom Pérignon, Laurent-Perrier, Moët & Chandon, G.H. Mumm, Pol Roger and Veuve Clicquot.

 

Typically, the NV rosé Champagnes command a 30 to 50% price premium above the non rosé bottlings. Why the price differentiation you may ask? Well it turns out that the Champagne houses have had to make … Read the rest

Aug 08 2011

Billecart-Salmon Champagne: All about “Finesse, balance and elegance”

Posted on August 08, 2011 | By merrill@cellarit.com

According to the Wine Advocate’s Antonio Galloni, Billecart-Salmon makes Champagnes that are all about “timeless elegance,” “crystalline purity” and “supreme balance.”

“Finesse, balance and elegance” is in fact the tag line of Billecart-Salmon, an independent medium-sized Champagne house based in Mareuil-sur-Aÿ that is still run by the descendents of the original 1818 founders Nicolas Francois Billecart and his wife Elisabeth Salmon.

Champagne Billecarte-Salmon produces around 1.7 million bottles annually from fruit sourced from approximately 200 hectares of vineyards in Champagne. More than half the vineyards are in the hands of independent growers, with whom Billecart-Salmon has worked for several generations.

Their top cuvee, the vintage Blanc de Noirs Le Clos Saint-Hilaire is from a family-owned one hectare vineyard of pinot noir that was planted in 1964. Typically, the fruit is fermented at relatively low temperatures to preserve freshness and fruit identity – primary fermentation can take up to six weeks!  The wine may or may not undergo a malolactic fermentation depending on vintage, and in some years no dosage is added to the wine in order to preserve its acidity. Admired for the freshness of its fruit and its delicate, complex aromas, each bottle is numbered and usually no more than 7,000 are made in only top years.

The Cuvée Nicolas Francois Billecart, a blend of 60 percent pinot noir and 40 percent chardonnay, is a more exuberant wine than the Le Clos Saint-Hilaire. Depending on vintage a small percentage of the wine, typically around 20 percent, is aged in French oak barrels. In 1999, the Cuvée Nicolas-Francois Billecart 1959 was voted Champagne of the Millennium at a blind tasting of 150 of the finest 20th century champagnes.

The House’s non-vintage Champagnes, which make up about 60 percent of production, are also very highly regarded. British wine … Read the rest