Tag: Bollinger

Nov 11 2012

The Coming of Age of Rosé Champagne: Vintage Cellars Double Bay Champagne Gala 2012

Posted on November 11, 2012 | By merrill@cellarit.com

Wine critics’ opinions of rosé Champagne vary widely. Last year Jancis Robinson MW made the following comment: “My tastings suggest that a huge proportion of rosé champagne is a fairly cynical product that does not have any special positive attributes but merely ticks the visual box (sometimes only just) of being pink. In fact I would go so far as to say that the average quality of pink champagne is lower than that of the average white champagne, despite it being more expensive.” (Rosé champagne – the missing ingredient, JancisRobinson.com, 3 September 2011)

The Wine Advocate’s Antonio Galloni has a far rosier (excuse the pun!) opinion of rosé Champagne. In a recent video showcasing grower Champagnes, Galloni commented that the addition of still red wine can bring “amplitude and warmth” to Champagne and metaphorically compared it to a “baritone voice that fills out the concert hall.” (Grower Champagnes – Part 1, by Antonio Galloni, eRobertParker.com, 8 October 2012)

Over the past decade, consumers certainly seemed to have developed a taste for pink. Imports of rosé Champagne to the UK, for example, have more than doubled in the last decade and it now constitutes 8.5% of all Champagne exports.

If last Wednesday’s Vintage Cellars Double Bay Champagne Gala is any guide, the world’s top Champagne houses are definitely committed to making very fine examples of rosé Champagne. Vintage and non vintage rosé Champagnes were on show from Billecart- Salmon, Bollinger,  Dom Pérignon, Laurent-Perrier, Moët & Chandon, G.H. Mumm, Pol Roger and Veuve Clicquot.

 

Typically, the NV rosé Champagnes command a 30 to 50% price premium above the non rosé bottlings. Why the price differentiation you may ask? Well it turns out that the Champagne houses have had to make … Read the rest

Aug 08 2011

Bollinger: A Remarkable Champagne for almost all occasions!

Posted on August 08, 2011 | By merrill@cellarit.com

Bollinger is the only Champagne that can compete with Dom Perignon for star billing in a James Bond film.  To date, it has appeared in five films compared to Dom Perignon’s seven!

No doubt, the consummate marketer Lily Bollinger, who up until her death in 1977 tirelessy travelled the world promoting the brand, would be pleased that her Champagne is a favourite of one of the world’s most sophisticated and stylish spies!

Of course, Lily herself didn’t shy away from the limelight. She is perhaps most famous for the following oft-repeated quote about when to drink Champagne: “I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it—unless I’m thirsty.” (Lily Bollinger, 17 October 1961, Daily Mail, The Wine Doctor).

But as Chris Kissack of the Wine Doctor notes, Lily’s marketing prowess was just one of her many skills: “She was a hard taskmaster, personally directing operations in both vineyard and cave, everything from harvest and selection through to fermentation and blending. It is perhaps not surprising that much of Bollinger’s success today is traced back to her exacting methods.” (Bollinger, The Wine Doctor).

Bollinger was founded in 1829 by German businessman Joseph Jacob Placide Bollinger, who partnered with Athanase Hennequin de Villermont and Paul Renaudin. The Germans were huge fans of Champagne in the early 19th century and other famous German nationals, including Johann-Josef Krug and Charles Heidsieck, also founded their own great Champagne Houses during this period.

The individualistic style of Bollinger Champagne is partly due to the fact that it is one of the few Houses to ferment all of … Read the rest