This Thursday evening I’m attending a very special tasting of classic Bordeaux wines at Wine Vault in Artarmon. Sponsored by Bordeaux Shippers, our host for the evening is The Wine Front’s Gary Walsh. Thursday’s session is sold out, but I believe tickets may still be available for a second session on Thursday 2 June.
One of the highlights of a very special lineup is the Château Latour 2001. It sells for around $1,000 a bottle, so I’m sure Thursday night will be one of my only chances to sample this great wine. In preparation I thought I would do a little research on one of the world’s most acclaimed drops. While most of us probably can’t entertain the possibility of buying a bottle of Latour, Margaux, Lafite, Mouton or Haut-Brion, these First Growths are the benchmarks for style, character and status, informing the aspirations and direction of some of their best New World competitors, who typically make wines a little gentler on the hip pocket!
Château Latour is one of Bordeaux’s five original First Growth (Premier Cru). Its elevation to First Growth status dates back to the 1855 Bordeaux Wine Official Classification that was done ahead of International Exhibition in Paris. But as early as 1787, one of the world’s greatest connoisseurs of wine, then minister to France, Thomas Jefferson, deemed La Tour de Ségur a vineyard of first quality.
Situated on the banks of the Gironde estuary, Château Latour is at the very southeastern tip of the commune of Pauillac in the Médoc region of Bordeaux. Here 78 hectares are under vine, but only the best grapes from the oldest vines of the 47 hectares surrounding the Chateau, known as L’Enclos, can be used in the production of the Grand Vin. Since 1966 the Latour has also produced a second wine, La Forts de Latour, and a third wine, named Pauillac, was first released in 1990.
Today the winery and vineyards exemplify the seamless integration of innovation with centuries of tradition. Owned by French billionare François Pinault since 1993 and under the direction of Latour president Frédéric Engerer,.. [Read More]