Tag: Burgundy

Mar 03 2012

Moorooduc Estate Moorooduc Pinot Noir: A Worthy Challenger to Fine Burgundy!

Posted on March 03, 2012 | By merrill@cellarit.com

In the March edition of Decanter, Benjamin Lewin looks at whether pinot noir grown outside of Burgundy can ever match the Cote d’Or’s complex, sensual and ageworthy wines? Lewin notes that Burgundian winemakers argue that pinot noir is a grape that expresses the specificity of the place, uniformly stating: “We don’t make Pinot Noir – we make Burgundy.” (Beyond Burgundy by Benjamin Lewin MW, Decanter, March 2012)

Today, only a third of the world’s pinot noir comes from Burgundy. Germany and New World producers in the United States, New Zealand and Australia have demonstrated over the past 20 to 30 years that they are capable of making very fine, ageworthy pinot noirs, often in styles that are different to Burgundy’s but perhaps just as special and interesting in their own right?

Lewin dispels what he calls the Burgundian myth that pinot noir needs limestone soil to achieve its full complexity, noting that pinot noir from slate soils in Germany, for example, are more precise and taut than pinot noir from limestone soils, which are rounder, fuller and softer. Different, yes, but no less interesting!

Singling out “12 Pinots to challenge Burgundy, ” Lewin’s only Australian pick is Moorooduc Estate’s The Moorooduc Pinot Noir 2008 from the Mornington Peninsula. Here’s his review:

Savoury, cereal aroma. Lively black fruit palate shows purity with well-delineated, precise cherries and aromatic blackcurrants. As generally in the region, the 2008 shows more precise, tighter edges than the more overtly generous 2009.

The Wine Detective’s Sarah Ahmed argues that the top pinot noirs from the Mornington Peninsula offer the best of both worlds – “the consistent quality, fruit ripeness and intensity that we’ve come to expect from Australia, combined with Burgundian structure, complexity and balance.” (Mornignton Peninsula Special Liftout Chardonnay and Pinot Noir Tasting, Decanter Magazine June 2011 )

Moorooduc Estate’s owners and winemakers Richard and Jill McIntrye were among the first to recognise that the Mornington Peninsula’s maritime climate offered conditions ideal for growing pinot noir grapes… [Read More]

Mar 03 2012

Single Vineyard Perfection: A Brief History

Posted on March 03, 2012 | By merrill@cellarit.com

If you’re want to understand the importance of single vineyard wines, a look at the history of winemaking in Burgundy is the best place to start. No other region in the world has studied more closely how grapes perform in different terroirs. Indeed the very concept of terroir – the idea that the micro-climate, soil characteristics, exposure and orientation of each particular site determine the character of the wine – originated in Burgundy.

As the Burghound.com’s Allen Meadows explained at the Melbourne Food and Wine Festival Masterclass Single Vineyard Perfection,.. [Read More]

Jun 06 2011

Cellaring Australian Pinot Noir: How long do they last?

Posted on June 06, 2011 | By merrill@cellarit.com

When I was researching my previous post on Australian pinot noir, Australian Pinot Noir: Coming into Its Own, I came across a list by Andrew Graham of the Australia Wine Journal entitled Australia’s 10 most ageworthy Pinot Noirs.

The list caused quite a bit of commentary and debate, and I have reprinted Graham’s recommendations here: Mount Mary Pinot Noir, Yarra Yering Pinot Noir, Bannockburn Serré Pinot Noir, By Farr Sangreal Pinot Noir,.. [Read More]

Jun 06 2011

Australian Pinot Noir: Coming into its Own!

Posted on June 06, 2011 | By merrill@cellarit.com

A couple of decades ago, few believed that making great pinot noir outside of Burgundy was possible. Today Burgundy still holds the mantle for the most complex, elegant and sometimes ethereal expressions of pinot noir, but most people would agree that New World competitors are catching up.

To date, much of the limelight has been hogged by New World producers in New Zealand and Oregon. Last year, Craggy Range, for example,  picked up the prestigious ‘Wine of Show’ trophy in the 2010 Tri Nations Wine Challenge with their 2008 Te Muna Road Vineyard Pinot Noir from Martinborough… [Read More]

May 05 2011

Burgundy: It’s All About the Terroir

Posted on May 05, 2011 | By merrill@cellarit.com

But to truly understand the importance of terroir you need to appreciate the essential role it plays in imbuing the wines of Burgundy with their unique and special qualities.

Burgundy is the northern most area in Europe to produce great red wine, and a region associated with some of the finest and most expensive wines in the world. It is also the domain of the small vineyard holder. The average holding is around 6 hectares (15 acres) , and the fragmentation of estates is greatest in the region’s heart,.. [Read More]