Tag: Clonakilla

Sep 09 2015

Clonakilla Syrah 2013: “As good a Murrumbateman Shiraz as we have ever made”

Posted on September 09, 2015 | By merrill@cellarit.com

If you’ve ever wondered what NSW wine regions like the Canberra District and Burgundy have in common, you don’t have to look much further than vintage variation. Both regions are subjected to notoriously fickle weather. The wild swings in weather conditions keep vineyard managers on their toes and wine connoisseurs and critics endlessly guessing about the prospects of a particular vintage. In both regions, for example, unexpected severe frosts during the ripening period can almost wipe out crops!

But as the Wine Advocate’s Lisa Perrotti-Brown notes, “fickle weather makes interesting wine.” If you’re looking to drink wine that expresses both its time and place, then you’re naturally inclined to seek out the best vintages for the region and perhaps throw in a dud vintage or two for interesting comparisons!

At the Canberra District’s Clonakilla, 2013 turned out to be the greatest vintage to date for its Clonakilla Syrah. According to winemaker Tim Kirk, “This is as good a Murrumbateman Shiraz as we have ever made.” Warm days followed by cool nights allowed the grapes to “develop great colour, dramatic aromas and profound texture and flavours.”

A small production single vineyard wine from Clonakilla’s North-East facing T&L vineyard, winemaking was kept as simple as possible to allow the unique qualities of an exceptional vintage to shine through. Whole berries were fermented warm by their own native yeasts. The wine also spent a month macerating on its own skins and 15 months maturing in fine-grained French oak.

I had the opportunity to try this outstanding wine at Clonakilla’s Cellar Door last week. It proved to be one of the highlight wines of a very rewarding two day tour of the best Canberra District wineries.

Here’s Perrotti-Brown’s 95+ review:

Medium to deep garnet-purple in color, the 2013 Murrumbateman Syrah flaunts a beautiful nose of crushed blackberries, warm black cherries and black raspberries with hints of star anise, pepper, violets and cumin seeds. Possessing a wonderfully elegant, medium-bodied frame that is fleshed out with black and red berry flavors,.. [Read More]

Jul 07 2011

Buy Wine Ideas: Aged Australian Riesling – Beautiful Expressions of Terroir

Posted on July 07, 2011 | By merrill@cellarit.com

As the Wine Spectator’s Harvey Steiman notes “Australia makes a unique style of Riesling that shows off the lovely stone fruit character of the grape, often weaving in floral, citrus and mineral flavors, hanging them all on a dry frame.” (Tasting Highlights: Australian Riesling by Harvey Steiman, Wine Spectator, 23 February 2005)

Australia’s reputation as a great producer of dry riesling was forged in the 1980s and 90s with the emergence of wonderful rieslings from the Clare and Eden Valley, produced by top names including Grosset,.. [Read More]

Nov 11 2010

Terroir: What does it mean and how is best expressed?

Posted on November 11, 2010 | By merrill@cellarit.com

On Wednesday, The Sydney Morning Herald/Age inaugural Good Wine Guide’s Winery of the Year was awarded to Henschke, the South Australian winery internationally renowned for its single vineyard Hill of Grace Shiraz. Henschke first produced Hill of Grace in 1958, and the wine is one of Australia’s earliest examples of a single-vineyard wine. Today Hill of Grace has distinguished company in the single-vineyard category. Two thirds of the 94 wines in the Good Food Wine Guide’s highest “three glass”  category are single-vineyard wines. (Singled out for greatness by Helen Pitt,.. [Read More]

Oct 10 2010

The Hilltops Region: Redefining Australian Shiraz!

Posted on October 10, 2010 | By merrill@cellarit.com

When the Eden Road Long Road Hilltops Shiraz 2009 won the coveted Jimmy Watson Trophy in 2009 it caused a bit of a stir.  Not only was it only the second wine from NSW to win arguably Australia’s most prestigious wine award, but the grapes were sourced from the Moppity Vineyards in the Hilltops region near Young.

Typically the Barossa Valley and McLaren Vale regions of Australia are associated with Australia’s best shiraz, but the Canberra District and Hilltop wineries are now consistently demonstrating that these cool-climate regions can make an equally powerful and flavourful shiraz in a more elegant style… [Read More]