Tag: Compania de Vinos Telmo Rodriguez

Mar 03 2012

Spanish Wine Comes to Australia: Masterclass with Telmo Rodríguez

Posted on March 03, 2012 | By merrill@cellarit.com

Last year I heard Telmo Rodríguez speak at a panel discussion on biodynamic wines at the Return to Terroir Grand Tasting in Melbourne. He was passionate about  biodynamic winemaking, indigenous Spanish grapes and returning to the “18th century vineyard style” of bush training the vines to replace the use of 20th century wire trellising systems.

I was thrilled to hear him speak again at the Melbourne Food and Wine Festival’s masterclass, “Fire in the Belly.” Bordeaux trained Rodríguez is one of Spain’s most innovative winemakers. Along with Alvaro Palacios and Domineo de Pingus’s Peter Sisseck, he has raised the reputation of Spanish wines to new heights by combining modern winemaking techniques with a renewed emphasis on native Spanish wine varieties and traditional vineyard practices.

Determined to make wines that truly reflect their sense of place, Rodríguez has spent the past 15 years scouring the country for the very best sites. Today he works with numerous small growers to make relatively small amounts of approximately twenty different wines across a broad price spectrum from almost every wine growing area in Spain, including Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales.

In his quest to create truly Spanish wines, Rodríguez has revived abandoned vineyards and rediscovered native grapes such as godello, verdejo, moscatel and monastrell (mourvedre). He has also enhanced appreciation for the importance of terroir with regard to classic Spanish varietals like tempranillo, garnacha (grenache) and carignan. Rodríguez explained that he uses grapes to show places, and that grapes like tempranillo, for example, will create different styles of wine depending on where they are planted. Indeed, the slides he showed of his various vineyards revealed landscapes of extraordinary diversity, from the rolling hills of Rioja Alavesa at the edge of the Cantabria Mountain range to the flat high altitude plains of Rueda.… Read the rest

Mar 03 2011

The Return to Terroir Grand Tasting in Melbourne

Posted on March 03, 2011 | By merrill@cellarit.com

In a week when a tragic natural disaster in Japan was compounded by the fear of a potential man-made nuclear disaster, I think many of us were grateful for the opportunity to attend the Return to The Terroir Grand Tasting in Melbourne. Here was a group of biodynamic winemakers, passionate about the benefits of working with the land’s natural rhythms and bio-systems, delighting our senses with superb wines and stimulating discussion.

Organised by Castagna Vineyard’s Julian Castagna, the tasting brought together 61 wine producers from around the world and more than 340 wines! Almost all of these wineries are members of La Renaissance des Appellations, an invitation only group of biodynamic winemakers founded by Nicolas Joly of the famed Coulée de Serrant. Members are invited not only on the basis of their farming practices (three years of biodynamic farming across the whole property is the minimum criteria) but are also judged on the quality of their wine and their commitment to a shared philosophy that great wine is made in the vineyard, not in the cellar.

In the catalogue accompanying the tasting, Australian wine critic Max Allen noted that “A rapidly growing number of the world’s best winegrowers, from Alsace to Australia, have enthusiastically adopted biodyanmics in their vineyards because they believe it helps them produce wines that express a more authentic, more beautiful sense of place in the glass.”

Indeed, some of the most celebrated wineries in the world are members of the group. To name but a few, they include Domaine Zind Humbrecht from Alsace, Araujo Estate from the Napa Valley, Compañía de Vinos Telmo Rodriguez from Spain and Cullen Wines from the Margaret River.

At the panel discussion I attended the audience had a chance to hear first-hand from the winemakers about what … Read the rest