Tag: Dom Perignon 2002

Aug 08 2011

Dom Pérignon Champagne: The Wow Factor!

Posted on August 08, 2011 | By merrill@cellarit.com

If you’re a fan of 007 then odds are you remember James Bond sharing the screen with a very famous Champagne. Dom Pérignon, the prestige vintage cuvée of Moët & Chandon, made an appearance in the very first Bond movie, the 1962 Dr No. It has appeared in seven 007 movies since! You may recall the scene in Dr No when Bond (Sean Connery) grabs a bottle to bash a guard with: “That’s a Dom Pérignon ’55 – it would be a pity to break it,” says Dr. No, quietly. “I prefer the ’53 myself,” responds Bond.

Since the debut release of the 1921 vintage in 1936, Dom Pérignon – the world’s first prestige Champagne – has been the preferred Champagne of the rich and famous. Apparently Marilyn Munroe’s favourite vintage was also the 1953. Andy Warhol was a fan, and the Shah of Iran ordered several magnums of the Dom Pérignon Rosé for his wedding in 1959. Magnums of the 1961 vintage were served at the 1981 Royal wedding of Prince Charles to Lady Diana Spencer. (Some critics consider the 1961 vintage the best to date).

All this from a wine named in honour of a 17th century Benedictine monk! Of course, Dom Pérignon was no ordinary monk. He was cellar master at the Benedictine Abbey in Hautvillers, and responsible for introducing the cork to keep the wine fresh and sparkling. He also improved blending techniques and used a thicker glass so the bottle was less likely to explode!

According to Antonio Galloni of the Wine Advocate, upholding the remarkable legacy of Dom Pérignon has not stopped the current winemaker, Chef de Cave Richard Geoffroy, from taking risks to improve the wine’s style and quality, especially with regards to the Dom Pérignon Rosé:

While the 2002 Dom Perignon and Read the rest

Oct 10 2010

Champagne: Highlights from a Memorable Tasting!

Posted on October 10, 2010 | By merrill@cellarit.com

Talking about a recent dinner at El Bulli, possibly the most famous restaurant on the planet, Eric Asimov, wine writer for New York Times, said, “I would have stuck happily with Champagne throughout the meal. Not ordinary Champagne either, but superb, hard-to-find bottles like Selosse Brut Initiale, which retails for about $US125 but was on the list for $US165, or Jérôme Prévost for $US140, or maybe both.” El Bulli and a Meal for the Ages by Eric Asimov, The New York Times, 21 September 2010.

Too often we don’t think of having Champagne with a meal. The big Champagne houses have done such good job of associating Champagne with celebratory events that we tend to drink it at parties and with hors d’oevres, instead of enjoying it with the main course.

Wednesday evening’s Vintage Celllars Double Bay Champagne tasting at the Botanic Gardens in Sydney certainly had a very festive air. Of course, being in the company of the most famous Champagne Houses in the world happily sharing some of their best bottles created a wonderful sense of occasion – heightened by a pretty elegant and knowledgeable crowd and an excellent array of delicious hors d’oevres!

Almost in hushed tones did we ask each other if we had tasted the Veuve Clicquot Ponsardin La Grande Dame 1998 or the Dom Perignon 2002 – my friend Richard’s pick of the evening!

Comparing vintage Champagne to the House style non-vintage cuvee is perhaps the best way to appreciate why spending a couple of hundred dollars more for the vintage is worth it!

Veuve Clicquot Ponsardin La Grande Dame 1998 had all the marvelous attributes you associate with fine vintage Champagne: a blend of nearly two thirds pinot noir and one third chardonnay, the wine is crystal clear with very fine bubbles. It … Read the rest