Tag: Fraser Gallop Estate

Jul 07 2012

Fraser Gallop: Margaret River’s Most Talked About Winery!

Posted on July 07, 2012 | By merrill@cellarit.com

For an estate that is only 12 years old, Fraser Gallop has certainly attracted a good deal of attention. The 2009 Cabernet Sauvignon won two trophies at the Margaret River Wine Show – Best Red Wine of Show and Best Single Vineyard Estate Red, and winemaker Clive Otto was named a finalist in last year’s Gourmet Traveller’s Wine Winemaker of the Year Awards.

Given the pedigree and experience of the team behind the brand, the growing list of accolades for its relatively young wines is probably not surprising.

Founder Nigel Gallop was on a mission to produce premium Bordeaux style cabernets when in 1998 he settled on 17 hectares of land in the Wilyabrup region. The potential of this Bordeaux-like terroir to produce great cabernet had already been proven by the likes of Moss Wood, Cullen, Pierro and Vasse Felix. From the beginning Gallop decided against irrigation, because he wanted to keep yields low and quality high. Today, this intensive, hands-on approach to vineyard management is overseen by vineyard manager Paul Pavlinovich.

As luck or good fortune would have it, in 2006 Gallop secured the services of experienced winemaker Clive Otto. Discussing Otto’s many achievements, wine critic Peter Forrestal observed, “With a hands-on approach to winemaking and a wealth of experience here and abroad, Clive Otto has been crucial to the rise and rise of Margaret River.” (Gourmet Traveller WINE Winemaker of the Year 2011 finalist: Clive Otto, Fraser Gallop by Peter Forrestal, August/September 2011)

Otto joined Fraser Gallop after a long and stellar career at Vasse Felix, where he oversaw the introduction of the flagship Heytesbury wines and insured that the Vasse Felix range was a perennial winner at leading wine shows.

Otto was attracted to Fraser Gallop because it offered … Read the rest

Nov 11 2010

Showcasing the Margaret River in Sydney

Posted on November 11, 2010 | By merrill@cellarit.com

Neal Martin, eRobertParker.com wine critic, recently said, “Margaret River has already achieved great things, but not as great as what will follow.” (Final Thoughts on Margaret River, June 2010).

In less than 45 years the Margaret River, one of the most geographically isolated wine making regions in the world, has garnered an extraordinary level of recognition both in Australia and overseas.

And as a recent showcase of 25 labels from the region at the MCA in Sydney last week attests, the Margaret River is still an extremely dynamic and emerging wine region. In addition to the icon wineries, which include Vasse Felix, Moss Wood, Leeuwin Estate and Cullen,  a growing number of small, family-run wineries are making wines of distinction, and many new and long-established wineries are successfully experimenting with a range of different varieties and blends.

Margaret River has long been synonymous with Bordeaux style cabernet sauvignon and cabernet blends. Indeed, at the Showcase I overheard a number of guests say that they were restricting their tastings just to the reds. But Margaret River also makes outstanding chardonnay (Leeuwin Estate Art Series Chardonnay and Pierro Chardonnay are rated ‘Exceptional’ and ‘Outstanding’ respectively in Langton’s 2010 Classification of Australian Wine), and many of the wineries make excellent sauvignon blanc/semillon and semillon/sauvignon blanc blends.

For such a young wine region Margaret River has an enviable number of celebrated wineries.  Xanadu, Woodlands, Voyager Estate, Fraser Gallop Estate, Lenton Brae, Wise Wine, Cape Mentelle, Brookland Valley, Celestial Bay, Fermoy Estate, Flametree Wines, Juniper Estate were some of the stand-outs from a long list of acclaimed wineries which were represented at the showcase. Yalumba, the famous brand more commonly associated with the Barossa and Coonawarra, showcased its … Read the rest