Tag: Henschke Hill of Grace

Feb 02 2012

What makes ‘single vineyard’ wine so special?

Posted on February 02, 2012 | By merrill@cellarit.com

In a recent article on the Henschke Hill of Grace Shiraz, the Wine Advocate’s Lisa Perrotti-Brown gives a great deal of thought to the definition of a ‘single vineyard’. She asks “Is there a limit on how big it can be? Is there an implied uniformity of terroir and vine in these words, and to what extent is that even possible?” She argues that “when taken to its ultimate extreme, the words ‘single vineyard’ should conjure images of miniscule parcels of near mono-geological turfs that have long been married to a single varietal soul-mate, perhaps Romanee-Conti (1.8 ha), Le Montrachet (8 ha) or Clos Sainte Hune (1.67 ha).” (Henschke Hill of Grace: Australia’s Greatest Single Vineyard Wine? by Lisa Perrotti-Brown, eRobertParker.com, 6 February 2012)

But whatever the size of the vineyard or the number of distinct blocks of varying soils, vine ages and varieties (the Hill of Grace Vineyard consists of 8 blocks between a half and one hectare in size), Perrotti-Brown argues that a wine should only be classified as a ‘single vineyard’ wine if it represents a “thoughtfully delineated example of elevated quality that stands apart from that which surrounding vineyards can achieve and expresses something, well, singular.”

The custodians of world’s greatest single vineyard wines certainly devote a great deal of time and attention to yielding the best results from their single vineyards no matter their size.  Aubert de Villaine of Domaine de la Romanée-Conti (DRC), for example, converted his vineyards to organic in 1986 and more recently biodynamic, because he believes that making wine as naturally as possible is the best way to express the nuances of his fabled terroir. (see Domaine de la Romanée-Conti: The Quintessential Expression of Terroir by Merrill Witt, Cellarit Wine Blog, 12 May 2011)

Perrotti-Brown notes that fifth generation winemaker Stephen Henschke and his wife, viticulturist Prue Henschke, have done an astounding amount of research and experimentation to improve the quality of Hill of Grace over the years. Two of the blocks that are commonly used for the Hill of Grace Shiraz,.. [Read More]

Jul 07 2011

Wine of the Week: Henschke Hill of Grace 2006

Posted on July 07, 2011 | By merrill@cellarit.com

If any wine could potentially knock Penfolds Grange off its mantle as Australia’s most iconic wine, it would undoubtedly be the Henschke Hill of Grace Shiraz. These two wines share the stage as Australia’s preeminent expressions of shiraz. Together they perennially deliver almost unbeatable quality, and command equally impressive prices upon release.

But whereas Grange is a multi-regional blend sourced from Penfolds very best vineyards, the Eden Valley Henschke Hill of Grace comes from a single, eight hectare vineyard that was planted in the 1860s with pre-phylloxera material brought from Europe by the early settlers… [Read More]

Dec 12 2010

Australia’s Old Vine Wines

Posted on December 12, 2010 | By merrill@cellarit.com

The list of acclaimed wines made from old vines in Australia are many and would include, to name a few, such renowned names as Henschke Hill of Grace, Rockford Basket Press Shiraz, Torbreck RunRig, Wendouree Shiraz, Chris Ringland Shiraz, Clarendon Hill AstralisD’Arengberg The Dead Arm and Yalumba The Octavius Barossa Old Vine Shiraz.

So what makes old vine wine so special? Matt Kramer of the Wine Spectator addressed this very question in his article If it Says “Old Vine,”.. [Read More]

Nov 11 2010

Terroir: What does it mean and how is best expressed?

Posted on November 11, 2010 | By merrill@cellarit.com

On Wednesday, The Sydney Morning Herald/Age inaugural Good Wine Guide’s Winery of the Year was awarded to Henschke, the South Australian winery internationally renowned for its single vineyard Hill of Grace Shiraz. Henschke first produced Hill of Grace in 1958, and the wine is one of Australia’s earliest examples of a single-vineyard wine. Today Hill of Grace has distinguished company in the single-vineyard category. Two thirds of the 94 wines in the Good Food Wine Guide’s highest “three glass”  category are single-vineyard wines. (Singled out for greatness by Helen Pitt,.. [Read More]

Sep 09 2010

Australian Cabernet: A Worthy Contender to Shiraz’s Crown!

Posted on September 09, 2010 | By merrill@cellarit.com

Campbell Mattinson, the well respected wine critic and a principal author of the popular wine blog The Wine Front, remarked in a recent post, Notes from a cabernet masterclass Tuesday, Aug 10 2010, that “when we talk of what Australian wine does best we invariably mention shiraz first, semillon second, chardonnay or riesling third and then cabernet or pinot noir.” In his opinion, a recent Dan Murphy’s cabernet masterclass, which included stars such as Mount Mary, Cullen, Yeringberg, Balnaves, Wantirna Estate, Petaluma, Yarra Yering, Voyager Estate and Moss Wood,.. [Read More]