Tag: James Halliday’s Australian Wine Companion

Aug 08 2015

Biodynamic Winemaker named Winemaker of 2016 by James Halliday’s Australian Wine Companion

Posted on August 08, 2015 | By merrill@cellarit.com

The uptake of organic and biodynamic winemaking practices is now a growing worldwide trend. Australian wine writer Max Allen recently reported that even in Marlborough, the epicentre for commercially grown sauvignon blanc, organic and biodynamic viticulture is being adopted on a large scale. (The Other Side of Marlborough by Max Allen, JancisRobinson, 3 August 2015).

The move away from chemically reliant farming strikes me as good news for both the consumer and the environment. Nigel Sowman, vineyard manager of Marlborough’s Dog Point, told Allen that organic conversion has been very important for improving quality and demand for his grapes.

Yangarra Estate wineryFor Yangarra, a 100 acre vineyard focussed exclusively on the varieties of the southern Rhone, a biodynamic approach has led to brighter fruit qualities in the wine, naturally lower alcohol levels and an overall impression of better ‘terroir’ or sense of place expression.

Fraser and Lane believe that improved vineyard health is another pleasing consequence of the rigours associated with acquiring and maintaining Biodynamic A certification. Because the use of industrially made chemicals is prohibited, promoting biologically rich soils and resilient vines are absolutely paramount for preventing and controlling disease.  More ethereal qualities, like positive energy and emotion emanating from the vineyard, are other fortunate by-products of a biodynamic approach according to the pair. (‘From the Earth’, Yangarra Estate, McLaren Vale, SA by The Wine Idealist, 25 July 2014)

Happy vines make happy wine!

by Merrill Witt, Editor

Photo Credit: Yangarra Estate

 

 

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Aug 08 2012

Kilikanoon: Exceptional Wine and Music Making go hand-in-hand!

Posted on August 08, 2012 | By merrill@cellarit.com

Having previously worked in the arts, I’m always intrigued by stories of people who have made the transition from one art to another. Nathan Waks, executive director and proprietor of Kilikanoon, used to be the Principal Cellist with the Sydney Symphony Orchestra. But by all accounts, he is having just as much fun promoting Kilikanoon overseas, and still occasionally playing the cello to  appreciative audiences at Kilikanoon promotional dinners!

Not that he needs to put on much of a show to sell the Kilikanoon portfolio. You may have read that Kilikanoon was recently named Winery of the Year 2013 by James Halliday’s Australian Wine Companion. The Wine Spectator’s Harvey Steiman also recently included Kilikanoon in his list of “Australian Wineries to Put on Your Radar,” noting that “this long-standing, family-owned Clare Valley winery builds remarkable elegance into its range of rich, complex and expressive shiraz bottlings from both Clare and Barossa.” (Australian Wineries to Put on Your Radar by Harvey Steiman Wine Spectator 31 July 2012)

 

 

 

Founder and chief winemaker Kevin Mitchell is very much a wine man. His father, Mort Mitchell, planted and still tends Kilikanoon’s Golden Hillside suite of contiguous vinyards, including Mort’s Block, which is home to Kilikanoon’s flagship wines such as the Oracle Shiraz and the Mort’s Reserve Riesling. After completing his wine studies in 1992, Kevin gained extensive wine making experience both in Australia and the United States before purchasing the Kilikanoon property in 1997.

Thirteen of Kilikanoon’s wines received 94 points or higher in James Halliday’s Australian Wine Companion 2013. While the emphasis is on shiraz, Kilikanoon also makes an excellent range of cabernet sauvignon, greanche. riesling and semillon.

The focus is on making wines with strong regional and varietal definition, an approach that has won the … Read the rest