Tag: Jamie Goode

Jun 06 2012

Don’t Overlook the ‘Wow Factor’ and Value of Magnums!

Posted on June 06, 2012 | By merrill@cellarit.com

Here’s a few interesting facts about magnum size bottles of wines:

1. They are perfect for dinner parties. They contain about 12 glasses of wine and come with that wow factor, as in, ‘you must really know your wine to have the confidence to splash out on a magnum’, or ‘you obviously have enough room in your cellar to accommodate magnum size bottles or, better still, you obviously store your wine in a professional wine storage facility!’ (Yes, I know, a shameless plug!)

2. Experts agree that they are the best format for ageing wines. This has do with the fact that the proportion of wine to air in a magnum is greater than in a regular 750 ml bottle and consequently the wine develops more slowly. Jamie Goode of the Wine Anorak goes so far as to say: “From many discussions with collectors and experts, I’m convinced that the optimal ageing trajectory for top wines is achieved with a combination of a sound cork, a magnum bottle, and horizontal storage at a constant 11 ºC at high humidity. The wineanorak guide to storing wine at home, wineanorak.com)

3. Typically, wine producers only bottle their top drops in magnums, and are inclined to give the bottling another level of oomph by going all out in terms of presentation. Today, for example, I received an email from Clonakilla. They have just released magnums of their flagship Clonakilla Shiraz Viognier 2010.  Each magnum comes packed in a pine box imprinted with the Clonakilla logo and vintage year!

I’ve often wondered why magnums aren’t more popular. The Wall Street Journal’s Lettie Teague pondered this question in a wonderfully titled article, Magnum Force: Big Bottles for Big Bashes. Here’s a few of her interesting insights:

 

  • Women, in general, don’t buy magnums. Contrary to popular belief, women are actually big wine buyers, so the fact that they shy away from magnums can have a big influence on a wine store’s decision to stock them.
  • .. [Read More]

Apr 04 2012

Wendouree: The Collector’s Wine

Posted on April 04, 2012 | By merrill@cellarit.com

When I was researching this post on Wendouree, I came across an article in the Wine Spectator about a very successful Houston heart surgeon who had built an impressive wine collection. Of particular pride for the collector was a substantial vertical collection of Wendouree reds – 90 bottles from 1990 to 2003. (The Pulse of a Collector: A surgeon builds a cellar that would get anyone’s heart racing by Jennifer Fielder, Wine Spectator, 30 June 2007)

The article brought back memories of a collection I once inventoried for another doctor… [Read More]

May 05 2011

Tasting Highlights: From New Zealand to the South of France

Posted on May 05, 2011 | By merrill@cellarit.com

The Cellarit Wine Blog took a bit of a hiatus over the Easter break due to family and other pressing work commitments. But that didn’t mean I didn’t have time to sample some great wines! Here are a few that recently impressed.

My love affair with New Zealand pinot noir continues. The best that I’ve tasted recently have a bit of age and a hint of that savoury earthiness that I think probably all the best makers of pinot noir strive for. A couple of highlights:

Te Kairanga Runholder Pinot Noir 2007

Te Kairanga was one of Martinborough’s founding vineyards… [Read More]

Apr 04 2011

Domaine A: Tasmania’s Finest Cabernet Sauvignons!

Posted on April 04, 2011 | By merrill@cellarit.com

More Tasmanian Wines from our Hobart trip

After attending  Wild Rice’s excellent production of George Orwell’s Animal Farm, we headed down to Hobart’s City Hall to listen to Haitian-American composer and violinist DBR, Elan Vytal aka Dj Scientific, and the queen of Haitian song, Emeline Michel. Our friend James couldn’t believe his luck when the bar at the venue was selling Domaine A’s Stoney Vineyard Cabernet Sauvignon 2004 for $35 a bottle. The wine is actually a classic Bordeaux blend with 4% cabernet franc,.. [Read More]