Tag: Jansz Tasmania

Dec 12 2011

Wine Advocate announces the top twenty good value producers in Australia for 2011

Posted on December 12, 2011 | By merrill@cellarit.com

The Wine Advocate’s Lisa Perrotti-Brown has just released a list of the top 20 good value producers in Australia for 2011. As the Wine Advocate’s main subscription base is the US, the list includes only wineries, both large and small, that export to major markets around the world. (No point, I guess, in choosing wineries that a US or European consumer would have no chance of finding on a bottle shelf in their home country).

According to Perrotti-Brown, “Producing singular wines of great character and expression for under US$25 / AU$25 is no easy task, but these guys and gals have all managed to create wines that are nothing short of incredible in this capacity.”

Here are her choices (The links take you to the winery websites if available):

Australian Domain Wines, McLaren Vale

Ad Hoc/Ad Lib, Western Australia

Balgowni Estate, Bendigo, Victoria

Chateau Tanunda, Barossa Valley, SA

Hentley Farm, Barossa Valley, SA

Hoddles Creek Estate, Yarra Valley, Vic

Innocent Bystander, Yarra Valley, Vic

Jansz, Tasmania

Madfish, produced by Howard Park, Margaret River and Great Southern, WA

Margan Family Wines, Hunter Valley, NSW

Massena, Barossa Valley, SA

Mollydooker, McLaren Vale, SA

Paringa Estate, Mornington Peninsula, Vic

Penfolds, Multi-Regional, SA

Pirie, Tamar Valley, Tasmania

Rolf Binder, Barossa Valley, SA

Shingleback, McLaren Vale, SA

Small Gully, Barossa Valley, SA

Tyrrell’s Wines, Hunter Valley, NSW

Yabby Lake, Mornington Peninsula, Vic

(Australian Wine Values of 2011: Better than Ever by Lisa Perrotti-Brown MW, eRobertParker.com 23 December 2011)

Photo: Red Knot McLaren Vale Grenache, Shiraz, Mourvedre 2010 ($11.50) Made by Shingleback. Perrott-Brown awarded this wine the International Judge’s trophy at the 2011 McLaren Vale Wine Show. “It’s an absolute winner that I continue to drink at home … Read the rest

Sep 09 2011

Jansz Tasmania: The Poor Man’s Krug!

Posted on September 09, 2011 | By merrill@cellarit.com

At the Tasmania Unbottled tasting I bumped into a friend who’s in charge of buying wine for his wine society. I really value his opinion, and he thought the pick of the show was the Jansz Tasmania Vintage Cuvée 2006. I also thought this sparkling was a standout. It was a deliciously textural wine with a finely beaded mousse and a vibrant complex nose of citrus, biscuits, honeysuckle and toasted almonds.

I’m always excited when my impression of a wine is confirmed by a seasoned critic. British wine critic Matthew Jukes said that the 2006 Jansz Tasmania Vintage Cuvée was the finest offering from this specialist producer to date. Tyson Stelzer, author of the Champagne Guide 2011, referred to the Premium Vintage Rosé 2007, which I also enjoyed, as a poor man’s Krug Rosé. (Matthew Jukes, 100 Best Australian Wines – 2011)

The comparison to one of the greatest names in Champagne seems apt given that Jansz was originally launched in 1986 as a specialist sparkling producer by Graham Wiltshire and Bill Fesq of the Tamar Valley’s Heemskerk Winery and the famous Champagne House of Louis Roederer. The head of Louis Roederer, Jean-Claude Rouzard, was personally involved in establishing the vineyard, planting it with the classic varieties of chardonnay and pinot noir. Today Jansz is owned by Yalumba’s Hill Smith family, and since 2001 Natalie Fryar has served as Winemaker.

Heemskerk and Louis Roederer were the first to recognise that the ultra-cool climate of Northern Tasmania’s Tamar Valley was ideal for growing grapes for sparkling wines. The maritime influence of Bass Strait keeps temperatures low and creates enough humidity for a long and gentle ripening period, enabling the wines to develop intense, delicate and refined flavours and a lingering, mouthwatering juicy acidity that is essential … Read the rest

Jul 07 2011

Wine Gift Ideas: Vintage Sparkling from Tasmania rivals the finest Champagne

Posted on July 07, 2011 | By merrill@cellarit.com

Arguably, the finest sparkling wines in Australia come from Tasmania.  Bay of Fires‘ winemaker Fran Austin argues that what distinguishes the cool climate wines of Tasmania from their high altitude, cool climate counterparts on the mainland is the acid structure in the grapes: “A lot of mainland cool-climate regions are cool because they’re high up, not because they’re down south. In high-altitude wines, the acidity can taste hard. But in cool-latitude wines, you get softer, mouth-watering juicy acidity. And incredible depth of flavour – which means you can work the wines more, let them spend more time on lees before releasing them, producing a more complex end result.” (Epithany – Aussie Sparkling by Max Allen, Langton’s Magazine.)

The potential of Tasmania for producing fine sparkling wines was first recognised in the 1980s when the French Champagne House Louis Roederer established the Jansz vineyard in collaboration with Heemskerk in the Tamar Valley. Jansz was Tasmania’s first sparkling wine to be made according to the traditional méthod champenoise. In 2009 the Jansz Tasmania Premium Vintage Cuvee 2004 beat out some serious French competition to claim the Trophy for Best Sparkling Wine of the Show at the Sydney International Wine Competition.

Last year the House of Arras released the EJ Carr Late Disgorged Sparkling 1998, which at a recommended retail price of  $190, made it the most expensive Australian sparkling wine on the market. Wine critic Max Allen described his reaction to a sneak preview over a decade ago of the 1995 Tasmanian vintage made by winemaker Ed Carr: “I still remember tasting these wines and thinking here was Australian sparkling that approached the best Champagne in terms of finesse, complexity and depth of flavour.” Epithany: Aussie Sparkling by Max Allen, Langton’s Magazine.

Taltarni owned Clover Hill in … Read the rest