Tag: Julian Alcorso

Oct 10 2011

Tasmania Shines at Canberra International Riesling Challenge: Waterton Vineyard Riesling 2009 wins top honours

Posted on October 10, 2011 | By merrill@cellarit.com

On Saturday I attended a tasting for the 12th annual Canberra International Riesling Challenge at the Albert Hall in Canberra. The tasting was a great excuse to make the trip from Sydney to Canberra with one of my oldest friends and it also gave us an opportunity to squeeze in a visit to the Fred Williams retrospective at the National Gallery. (A quick aside – Fred Williams: Infinite Horizons is on until 6 November 2011. Not only does it confirm Williams’ place as one of Australia’s greatest landscape artists, but also demonstrates his amazing talent as a portraitist!)

Anyway, back to my other great passion – wine. The tasting itself proved to be quite a challenge. Over 440 wines from 10 different countries were available to try. Wow, where to start? With our Riedel riesling glass in hand, we headed over to the winners’ table.

The overall winner this year was the Waterton Vineyard Riesling 2009 from the Tamar Valley in Tasmania. It picked up four awards: Best Wine of the Challenge, Best Riesling From Tasmania, Best in Australia and Best Dry Riesling. Fruit forward with delicate citrus flavours, its lively acidity was balanced by a slightly silky texture and good length.

When I got home I checked James Halliday’s rating for the wine. Interestingly he had only scored the wine 89 points in the 2011 edition of Australian Wine Companion. But as Chairman of the Tasmanian Wine Show, he re-tasted the wine in January of this year. Here’s his glowing review:

This is well composed and balanced; it has smooth lime/citrus flavours of very good length and balance; a complete wine that has improved out of all recognition in the past 12 months. Top Gold Tasmanian Wine Show 2011. 11% alc; screwcap; 
Rating: 96 points Drink: to Read the rest

Sep 09 2011

Tasmania Unbottled: Showcasing Regionally Expressive Wines

Posted on September 09, 2011 | By merrill@cellarit.com

Yesterday I attended Tasmania Unbottled 2011 at Dockside in Cockle Bay Sydney. Sam Stosur’s US Open win and the warm sunny weather had put me in a great mood and this positive frame-of-mind was only enhanced by the wonderful wines on show! Of course, I should know by now that three hours was not long enough to properly appreciate 150 wines from 28 top-flight producers, especially when most of the vineyard owners and winemakers are on hand to talk you through the tastings! Anyway, here’s just a taste of some of the great wines I sampled.

Riesling was the stand-out white variety, but I also tried superb pinot gris, chardonnays and sauvignon blancs. The cool Tasmanian climate seems to endow all the white wines, no matter the variety, with a superb mineral acid structure and clean, fresh fruit aromas and flavours.

Pinot Noir is the main red variety grown in Tasmania. Production of other single red varieties is still very small, but the few superb cabernet sauvignon, merlot and shiraz wines on show certainly suggest that these varieties have great potential in Tasmania. Nick Glaetzer’s rich Barossa heritage, for example, informs his Côte-Rôtie style Glaetzer-Dixon Family Winemakers MON PèRE Shiraz 2009 – a wine named in honour of his famous father Colin. Nick explained that the shiraz was co-fermented with 1% pinot gris, just enough to subtly lift the elegant aromas of red berry, cassis and white pepper in this sophisticated cool-climate shiraz. I was also very impressed with the Grey Sands Merlot 2006, which has just enough bottle age to endow the rich black and red fruit bouquet with those prized wonderful savoury overtones.

Because most Tasmanian producers are very small, they are meticulous about vineyard practices and their vines are typically managed and harvested by hand. Many … Read the rest