Tag: Langton’s Classification of Australian Wine V

Jun 06 2012

Are Australia’s Top Cabernets Undervalued?

Posted on June 06, 2012 | By merrill@cellarit.com

In its promotional material for its Bin 707, Penfolds states that “Bin 707 is Penfolds’ Cabernet Sauvignon version of Grange: ripe, intensely-flavoured fruit; completing fermentation and maturation in new oak; fully expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing.”

No-one can doubt the pedigree of Bin 707 or its status as one of the Australia’s benchmark wines. It is up there with Grange in the pantheon of Australia’s 17 most exceptional wines, as ranked by the Langton’s Classification of Australian Wine V – the form guide of Australia’s best performing and most prized wines.

But current prices of more recent vintages of Bin 707 are less than half the price of comparable vintages of Penfolds Grange. Current prices for other iconic cabernets like the Cullen Diana Madeline Cabernet Sauvignon Merlot, the Moss Wood Cabernet Sauvignon and the Mount Mary Vineyard Quintet Cabernets, for example, are all in the $100 to $200 price range, even though most of these wines are made in vastly smaller quantities than Grange and have almost equally impressive reputations for longevity.

But is the price discrepancy between top Australian cabernets and and their shiraz counterparts, which would also include acclaimed drops like Henschke Hill of Grace and Torbreck’s The Laird, warranted?

Certainly Australian cabernets are up against some stiff competition from overseas. Great Bordeaux cabernets like Château Margaux  and Château Lafite Rothschild are widely considered the greatest wines in the world. And in the New World, California’s reputation has largely been forged by international acclaim for a stellar line-up of cabernets from great producers like Harlan Estate, Bryant Family Vineyard and Shafer to name but a few. The top wines from all of these producers typically trade at much higher prices than comparable Australian cabernets.

For Australian shiraz the international competition is not so fierce. Fortunately, Australia lays claim to some of the oldest shiraz vines in the world,.. [Read More]

Mar 03 2012

Australia’s Top Ten Aged Chardonnays

Posted on March 03, 2012 | By merrill@cellarit.com

Everyone seems to love lists, so I thought I’d put together a list of the top 10 aged Australian Chardonnays, especially since I have had a chance to recently sample back vintages of two that definitely make the list: the Leeuwin Estate Art Series Chardonnay 1998 and the Savaterre Chardonnay 2004.

A couple of caveats. This list is necessarily retrospective. Chardonnay in Australia is experiencing somewhat of a renaissance at the moment, with brilliant new examples of a more balanced and restrained style winning plaudits from critics and consumers alike… [Read More]

Mar 03 2011

Castagna: True Wines of Place and Passion

Posted on March 03, 2011 | By merrill@cellarit.com

One of the really fun aspects of writing the Cellarit Wine blog is the opportunity to learn about various wine personalities. The wine industry tends to attract people with very interesting backgrounds and skill-sets. This is particularly true of winemakers. I’m often in awe of the best, as they seem to possess a myriad of skills and talents: farmer, artist-winemaker, visionary, marketer, advocate, environmentalist – the list goes on!

Julian Castagna of Castagna Vineyard is certainly one Australian winemaker who is all of these things and more… [Read More]

Mar 03 2011

Cullen Wines Diana Madeline Cabernet Merlot: An ‘exceptional’ Bordeaux Blend

Posted on March 03, 2011 | By merrill@cellarit.com

Of the 17 wines in the ‘Exceptional’ category of Langon’s Classification of Australian Wines only four are cabernets. Cullen Wines’ Diana Madeline Cabernet Merlot shares the stage with another Margaret River icon, the Moss Wood Cabernet Sauvignon. Indeed, both wines reflect their respective winemakers’ uncompromising approach to quality and obsessive attention to detail. No wonder these superior talents have lifted their wines to world-class status in a remarkably short period of time!

The Diana Madeline is a blend of cabernet sauvignon and merlot… [Read More]

Oct 10 2010

Wine of the Week: Clonakilla Shiraz Viognier

Posted on October 10, 2010 | By merrill@cellarit.com

In my previous post, Langton’s Updates its Classification of Australian Wine 30 September 2010, I mentioned that five wines had been elevated to the ‘exceptional’ category. Langton’s describes ‘exceptional’ wines, of which there are now 17, as “the most highly sought after and prized first-growth type Australian wine on the market.” Langtons: Our Classification Explained.

One of the standouts of this newly elevated group is Clonakilla Shiraz Viognier. According to Langton’s Fine Wine principal Andrew Caillard MW, “Tim Kirk’s ethereal Clonakilla Shiraz Viognier is perhaps one of the most important advances in the development of Australian shiraz since the release of 1952 Penfolds Grange.”.. [Read More]

Sep 09 2010

Langton’s Updates its Classification of Australian Wine

Posted on September 09, 2010 | By merrill@cellarit.com

This week Langton’s released the fifth update to its internationally recognised Langton’s Classification of Australian Wine. First published in 1991 to create interest and build demand in the fledgling Australian secondary wine market, the classification is considered a ‘form guide’ of Australia’s best performing and most prized wines.

Langton’s Classification of Australian Wines V comprises 123 wines under four categories: Exceptional, Outstanding, Excellent and Distinguished. As Andrew Caillard MW of Langton’s explains, the rankings  “reflect the sentiment of a well-informed market rather than individual opinion.”.. [Read More]